04
Dec
A pickle is a pickled cucumber that has been pickled in a brine vinegar or other solution and left to ferment for a period time. A cucumber is a fruit because it has seeds a pickle is definetely a veggie they come from cucumbers.
Pickles and gherkins are all from the same family as the cucumber but they are just different varietals.
A pickle is a cucumber. A pickled cucumber commonly known as a pickle in the united states and canada and a gherkin in britain ireland australia south africa and new zealand is a cucumber that has been pickled in a brine vinegar or other solution and left to ferment for a period of time by either immersing the cucumbers in an acidic solution or through souring by lacto fermentation. A pickle is a pickled cucumber that has been pickled in a brine vinegar or other solution and left to ferment for a period time. So basically a pickle is just a better cucumber.
Like a pickle is a ten and the cucumber is like a low seven. 1 cucumber is a plant that didn t have any fermentation while pickles are cucumbers which underwent pickling. 2 cucumbers have a plain watery taste while pickles can have a sour taste.
3 cucumbers are natural but pickles are better. A pickle is a fruit because it is a cucumber that is pickled. A cucumber is a fruit because it has seeds a pickle is definetely a veggie they come from cucumbers.
A pickled cucumber often just called a pickle in the united states canada and australia is a cucumber preserved by anaerobic fermentation in salty water called brine or by marinating in vinegar the brining process converts sugars into lactic acid providing a sour taste. Pickled cucumbers have a much longer shelf life than fresh cucumbers. There are many different varieties of pickled.
Pickles do more than add a crunchy tangy bite to your favorite sandwich or burger. Pickled cucumbers also pack loads of vitamins and minerals in their vinegary brine. Cucumbers are native to.
The first way to make cucumber pickles is the classic pickling technique which starts with a process called anaerobic fermentation. The cucumbers are entirely submerged in a brine solution made with pickling salt which may include other whole fresh spices such as mustard seeds cumin or dill typically the cucumbers are weighted so that they stay entirely submerged and the brine is. Pickles and gherkins are all from the same family as the cucumber but they are just different varietals.
In fact there are many different kinds of cucumbers and their sizes can range from up to 20 inches long to just a few inches. The smallest type of cucumber is the gherkin and the most popular type for pickling is the kirby. Cucumbers are staples in the average american diet with large cucumbers typically eaten raw and small cucumbers pickled for long term storage.
Even though pickles are made from cucumber they differ slightly from raw cucumber with respect to their nutrient content. Pickles are made from cucumbers. Cucumbers are soaked in a brine or vinegar base normally with plenty of extra herbs and seasonings.
Then they turn into pickles. The brining process itself is called pickling.