27
Apr
Do not use sweet apple cider or juice with chemical preservatives such as potassium sorbate sodium benzoate etc they will not ferment. Rose also noticed the taste of alcohol in the cider sciemce.
For a nice homemade apple cider vinger you need well ripened sweet apples wash them cut into medium sized pieces remove the stems only.
Apple cider without preservatives. For a nice homemade apple cider vinger you need well ripened sweet apples wash them cut into medium sized pieces remove the stems only. Leave the cores with the seeds. Organic apple cider with no preservatives.
While at work i was told to throw out cases of organic apple cider with no other ingredients or preservatives. It s about two weeks out of date and had enough pressure to break some of the plastic gallon jugs. Purchase an apple juice without any added preservatives.
Apple juice is simply cider that has been pasteurized and filtered so look for an organic brand that looks cloudy indicating that it hasn t been filtered as heavily. Ideally look for blends of at least three types of juices. Add grape or raspberry juice to the apple juice for color.
In the fall rose bought some fresh apple cider without preservatives sold by the local orchard. After several weeks stored in the refrigerator the cider had carbonation. Rose also noticed the taste of alcohol in the cider sciemce.
Do not use sweet apple cider or juice with chemical preservatives such as potassium sorbate sodium benzoate etc they will not ferment. Uv treated sweet cider will work for fermenting. Blends with vitamin c added are also acceptable.
Can t find raw apple juice with no additives. I want to make hard cider and the tiniest amount of preservative makes fermentation impossible in my experience. I called eckerts and they said that they have outsourced their cider production so they can t sell me any raw stuff.
I don t want apple juice from whole foods i want about 5 gallons of fresh dark cider. Noto cider out of williamson is excellent. They do uv treat but do not add preservatives.
This is important because the uv treatment will kill off all of the competitive organisms that may through off your cider fermentation. History of hard apple cider. Avoid anything with preservative chemicals like potassium sulfate or sodium benzoate.
This will let co2 out without letting oxygen in. Check up on it. On the contrary apple juice is just apple cider that is heated to 190 fahrenheit and then bottled up.
This heating up causes the change in texture flavor and color of the apple cider. So the final product we get is the clear and amber colored apple juice.