26
Aug
Allow the mixture to ferment for about 7 to 10 days until most of the very active fermentation is complete. I have done that for years.
5 gallons of apple juice.
Apple wine from juice. The basic process for making apple wine is the same for any small batch country wine. Start with a juice of some sort add in a bit of sugar for sweetness along with other winemaking additives and then a strain of winemaking yeast. Allow the mixture to ferment for about 7 to 10 days until most of the very active fermentation is complete.
If you are new to wine brewing then apple wine is a great way to start off with. Apple wine can be made from fresh apple apple juice canned apple juice apple sauce or even apple cider i however prefer to make apple wine from apple juice. The wine is sweet with a very slight tanginess which makes it a perfect wine to have with your meal.
To know how i brew apple wine read on. Apple wine makes 5 gallons ingredients. 5 gallons of apple juice.
2 1 2 acid blend. 1 packet of wine yeast. 10 campden tablets 5 prior to fermentation and 5 at bottling time directions.
1 gallon of apple juice. 1 cup of sugar. Yeast more on that below a funnel.
Balloon s optional ingredients include. Raisins cloves cinnamon sticks and brown sugar. To start make sure to your funnel is very clean.
Open the apple juice and pour out about two cups. Wine made from apples is sometimes called apfelwein or simply cider. Just as wines made from grapes are simply fermented grape juices apple wine is simply fermented apple juice or fermented apple cider.
During the fermentation process yeast and sometimes sugar are added to the apple wine. The wine can take anywhere from one month to several months to complete the fermentation process. Apple wine recipe 1 gallon yield s g.
1 090 1 095 14 16 lb apples crush and press to get juice or 1 gallon preservative free fresh apple cider 1 lb sugar usually table sugar is used. This apple wine recipe does not involve pressing the apples as you would make juice for cider making. To make a wine from apples is far simpler as we will be fermenting the pulp.
What this means is that we are relying on pectic enzymes and yeast to do the work for us. Just a wine from grapes is made by simply crushing the grapes and then fermenting on the grape skins making apple wine follows this same process. When i make wine i use 2 48oz of grape juice not cocktail and two 48oz of apple juice about 4 to 6 cups of sugar and one package of yeast.
I have done that for years. I am 66years old and have made wine for like 35 years you can go all out with the fancy stuff or you can make it in gallon bottles.