Allow to ferment 4 to 5 days or until your hydrometer reads around 1 030 to 1 040 on the specific gravity scale. 1 090 1 095 14 16 lb apples crush and press to get juice or 1 gallon preservative free fresh apple cider 1 lb sugar usually table sugar is used 1 tsp acid blend tsp pectic enzyme tsp tannin sometimes referred to as wine tannin 1 tsp yeast nutrient do not mix this.
Here is leslie s apple wine recipe.
Apple wine recipe 5 gallons. Apple wine makes 5 gallons ingredients. 5 gallons of apple juice. 2 1 2 acid blend.
1 packet of wine yeast. 10 campden tablets 5 prior to fermentation and 5 at bottling time directions. Multiply all ingredients except the yeast by the number of gallons you want to make.
1 packet of yeast will ferment up to 5 gallons of must. 10 12 lb. White granulated sugar or until specific gravity is 1 085.
Enough water to make 1 gallon. This apple wine recipe does not involve pressing the apples as you would make juice for cider making. To make a wine from apples is far simpler as we will be fermenting the pulp.
You will want roughly 3kg of apples to make a gallon 4 5 litres of wine. If you have foraged apples from trees in the wild or from your garden give them a good. Batches larger than 5 gallons will require a minimum one package of yeast for every 5 gallons.
Allow to ferment 4 to 5 days or until your hydrometer reads around 1 030 to 1 040 on the specific gravity scale. After 4 or 5 days carefully siphon the wine into a glass carboy so as to leave most of the sediment behind. This is called racking.
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Ingredients per 1 gallon 6 bottles of apple wine. 8 pounds 3 6 kg of fresh apples. 2 pounds 900 g of granulated white sugar.
1 teaspoon of citric acid or 1 organic lemon juice optional some people like it. I am going to make this best homemade apple wine recipe from fresh apples today. To just make one gallon of apple wine just divide the ingredients for making five gallons by five.
You ll have to estimate how many apples you need. If you re using a five gallon fermentation barrel just fill it to about one fifth of the height. The instructions on your yeast container will probably be for one gallon of wine anyway.
Here is leslie s apple wine recipe. To each gallon apple juice add three cups boiled then cooled sugar syrup dissolve 3 cups sugar in 1 5 cups boiling water one teaspoon acid blend one teaspoon pectic enzyme and one crushed campden tablet or equivalent. Apple wine recipe 1 gallon yield s g.
1 090 1 095 14 16 lb apples crush and press to get juice or 1 gallon preservative free fresh apple cider 1 lb sugar usually table sugar is used 1 tsp acid blend tsp pectic enzyme tsp tannin sometimes referred to as wine tannin 1 tsp yeast nutrient do not mix this. Apple juice is naturally sweet so you could simply add only the yeast if you want a drier less sweet wine. Or add only the yeast then drink the wine after a few days while the yeast is still working for a wine with a lower alcohol content and carbonation yeast emits carbon dioxide also.