Basic red cabbage recipe

Stir in the redcurrant or cranberry sauce if using and cook for a further 10 minutes. Always cook red cabbage with a little vinegar as this preserves the beautiful purple colour without it the cabbage will turn blue.

Stir cabbage gently and cook for another 5 minutes.

Basic red cabbage recipe. Stir in the sugar apples and red wine vinegar. Cover with a lid and let it cook gently for 30 minutes. Stir in the redcurrant or cranberry sauce if using and cook for a further 10 minutes.

These easy red cabbage recipes are ready in just four simple steps or less so are perfect if you re looking for a delicious side to compliment your main dish without too much fuss. From sweet red cabbage slaw to chinese red cabbage and red cabbage with apples and sultanas these easy red cabbage recipes look so impressive you ll hardly be able to believe just how simple they are to master. Red cabbages are easy to prepare.

Strip off the outer leaves wash then slice into quarters cut out the hard central core on each then chop or shred. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running.

Don t be too heavy handed with red cabbage. Cut the cabbage in half and remove the core. Then cut the cabbage in ribbons or thin slices.

Place the cabbage slices on a baking sheet. Sprinkle the salt and pepper over the cabbage and distribute the coconut oil as well. Place the baking sheet in the oven for 30 minutes at 350f.

Remove from the oven and serve. The cabbage will be golden and soft. How to cook red cabbage.

Before cooking remove any tired or discoloured leaves cut the cabbage into quarters remove the stalks and shred or chop the leaves. Always cook red cabbage with a little vinegar as this preserves the beautiful purple colour without it the cabbage will turn blue. Add shredded cabbage and immediately pour in apple cider vinegar and red wine.

This will ensure the color of the cabbage remains rich and vibrant. Add sage bay leaf and cloves. Cover and simmer over medium low heat for 30 35 minutes stirring occasionally until the cabbage is tender.

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan sauteing it until it wilts 3 to 5 minutes.

Add vinegar to the pan and turn the cabbage in. 15 red cabbage recipes you ll love caroline stanko updated. 28 2019 from grandma s sweet and sour red cabbage to fresh slaws and salads you might be surprised by how unique red cabbage recipes can be.

Cut cabbage into 6 wedges help then cut each wedge in half. Add about inch of water to a large pot and bring to a boil. Add cabbage and salt and bring down to a simmer.

Cook for 10 minutes. Stir cabbage gently and cook for another 5 minutes. Pour off water and cook cabbage over low heat for 1 minute.

Salt pepper to taste. Red cabbage where i am from is eaten as a salad and mainly raw or pickled. Pickling is another thing but today we will focus on making a simple raw red cabbage salad.

First things first we need to prepare the salad.