18
Sep
Use 2 garlic cloves if they are small. Learn how to cook great best ever dill pickles.
The pickles will keep in the refrigerator for up to one month.
Best dill pickle recipe ever. Prepare as directed except substitute cider vinegar for the white vinegar and add 1 to 2 hot thai red chile pepper s and 2 cloves of garlic cut in half to each jar when packing cucumbers. You will need 6 to 12 hot red thai chile peppers and 12 cloves of garlic. Wash cucumbers and pack in sterilized quart jars with 1 fresh head of dill 1 2 tsp powdered alum and 1 garlic clove.
Use 2 garlic cloves if they are small. Bring water salt and vinegar to a boil and pour immediately in jars leaving 1 2 inch head space. In a stockpot bring water vinegar and salt to a boil.
Pack cucumbers into nine hot quart jars within 1 2 in. Place one dill head two garlic cloves and two peppers in each jar. Carefully ladle hot mixture into jars leaving 1 2 in.
Add in your vinegar peppercorns smashed garlic dill mustard seeds coriander seeds. Then pour your mixture into the mason jar. Stuff as many cucumber spears into that bad boy as you can.
The liquid will rise up to the top as you fill the jar. Screw on the lid and place in the fridge for 2 days. Best ever dill pickles recipe.
Learn how to cook great best ever dill pickles. Get one of our best ever dill pickles recipe and prepare delicious and healthy treat for your family or friends. An easy recipe for refrigerater pickles or canning whole minis spears or coin shaped pickles.
4 lbs pickling cucumbers. 3 cups apple cider or white vinegar or combination 4 cups water. 1 4 cup pickling or kosher salt.
2 tablespoons sugar or honey optional 12 fresh dill sprigs and or heads. Place a layer of dill at the bottom of each jar along with one garlic clove if used then tightly load the cukes into the jar to the neck of the jar depending on size you may get two nice layers with a few small cukes in the top squeeze cukes into the jar tightly uniform size helps. Add a few tiny spriglets of dill at the top too and another garlic clove if desired.
Homemade whole dill pickles. To make the brine combine the vinegar and water in a large pot and bring to a boil. Pour the brine over the pickles leaving 1 2 inch of headroom.
Easy homemade dill pickle recipe. Remove any air bubbles from the jars and wipe the rims clean and place the lids on finger tight. Stir water vinegar sugar and sea salt together in a saucepan over high heat.
Bring to a boil. Remove from heat and cool completely. Step 2 combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container.
Add the coriander seeds garlic cloves mustard seeds red pepper flakes dill sprigs and chilled brine into jars dividing evenly. If necessary add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours then serve.
The pickles will keep in the refrigerator for up to one month.