22
Jun
Place five garlic clove halves and five dill heads in each of three hot 1 quart jars. Add a few tiny spriglets of dill at the top too and another garlic clove if desired.
The perfect dill pickle.
Best garlic dill pickle recipe. Place 1 head fresh dill or 1 tsp 5 ml dill seeds and 1 clove garlic into each jar. Pour boiling vinegar mixture over cucumbers to within 1 2 inch 1 cm of rim head space. Place five garlic clove halves and five dill heads in each of three hot 1 quart jars.
Pack cucumbers into jars to within 1 2 in. In a large saucepan bring water vinegar salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers leaving 1 2 in.
The perfect dill pickle. A hint of garlic. And the perfect balance of salt and pickling spice.
Bonus the lacto fermenting is good for your gut. Place crushed smashed garlic cloves dried chili peppers and peppercorns in the jars with the pickles. Add the salt to the jars 1 tablespoon in each jar then the fresh dill on top.
Combine the apple cider vinegar and water in a small bowl or measuring cup and pour to the top of each jar just covering the top of the ingredients. Home canned pickles with garlic and dill. This recipe for home canned pickles with garlic and dill makes some of the best crisp pickles packed with a lightly salted bite of garlic and dill in every bite.
This is my aunt s recipe passed on down to the family and the only dill pickle recipe i make. In each wide mouth pint jar first add the pickling spice blend 3 garlic cloves followed by the cucumbers sliced the way you prefer or left whole. Down the sides as you are adding the cucumbers put in 2 3 sprigs of fresh dill and 1 bay leaf.
Pour the vinegar mixture over the cucumbers leaving a space of about 1 4 inch from the top. Homemade garlic dill pickles a canning recipe growing up i loved homemade pickles. Specifically i loved my family s garlic dill pickles recipe.
Every time we gathered at a family party there was always a tray of homemade dill pickles and they always were completely devoured by the end of the party. 3 5 good sized fresh pickling cucumbers. 2 cloves garlic or 2 tsp.
1 tb dill seed or 2 3 fresh dill heads. Fine sea salt i actually use pink himalayan salt 1 quart water filtered is a better choice but tap will work you might be wondering what dill heads also called head of dill are. Place a layer of dill at the bottom of each jar along with one garlic clove if used then tightly load the cukes into the jar to the neck of the jar depending on size you may get two nice layers with a few small cukes in the top squeeze cukes into the jar tightly uniform size helps.
Add a few tiny spriglets of dill at the top too and another garlic clove if desired.