28
Nov
Soak the cucumbers in ice water for a couple of hours. When cucumbers are almost done soaking mix the salt and water.
Pack cucumbers into nine hot quart jars within 1 2 in.
Best kosher dill pickle recipe ever. Rinse a large jar. Make sure the jar is large enough for the amount of pickles you d like to make 5. Into the jar put 1 5 tbsp of pickling spice chili as much as you d like 3 4 cloves of crushed garlic as well as the 3 4 sprigs of dill.
Cut your cucumbers to a hight and size suitable for your jar. In each quart jar place 1 tablespoon salt 1 tablespoon dill seed or 3 heads fresh dill 6 black peppercorns and 2 halved garlic cloves. As noted above each dill head counts as a teaspoon of dill seed.
I only had a few heads this time so i used one head of dill and 2 teaspoons of seeds in each jar. Pack cucumbers into jars. Add 2 dill sprigs and 4 peppercorns to each jar.
Carefully pour vinegar mixture into jars filling to 1 2 inch from top remove air bubbles. Cover at once with metal lids and screw on bands. Okay now that i have shared my tips it s time to share my recipe.
The best kosher garlic sour dill pickles. Makes 1 gallon of pickles. Enough cucumbers that can be completely submerged in the brine this varies depending on their size 1 gallon distilled water.
1 4 cup kosher salt. 1 bunch of dill. 1 head of garlic peeled.
Pour cooled salt water into a 1 2 gallon mason jar. Add cucumbers garlic dill and dried chile peppers arranged attractively. They will shrink as they pickle.
Fill the jar with the dechlorinated water until cucumbers are just covered to avoid overly diluting the brine. Cut 1 16 off the ends of the cucumbers and scrub very well leaving the blossom end on can lead to spoilage. Soak the cucumbers in ice water for a couple of hours.
When cucumbers are almost done soaking mix the salt and water. Sterilize or wash your giant pickle jar about a gallon from the food warehouse. Fill jar to within 1 2 inch of the top.
Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly. Refrigerate for 7 days shaking the jar for a few seconds every day.
In a stockpot bring water vinegar and salt to a boil. Pack cucumbers into nine hot quart jars within 1 2 in. Since these are refrigerator pickles a canning jar is not necessary.
Tuck several sprigs of dill in between the cucumbers. In a non reactive saucepan see note combine the vinegar water garlic cloves salt sugar mustard seeds and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved.
Kosher dills are pickles made in the old school new york style that calls for a salt brine with copious amounts of dill and garlic. So yes kosher dill simply refers to a dill pickle that has.