24
Sep
Keep a jar for yourself and give the others to your friends. Proceed to pour the warm mixture through a sieve and funnel into the 16 oz swing top glass bottle.
Cook time 20 mins.
Cayenne hot sauce recipe. Homemade cayenne pepper sauce recipe. A recipe to make your own homemade cayenne pepper sauce in your own kitchen with store bought or garden grown cayenne peppers garlic vinegar and salt. It s super easy and super flavorful.
Prep time 10 mins. Cook time 20 mins. Basically everybody into the pot to simmer for 20 minutes.
Cayenne pepper hot sauce is a pretty basic one and a great starter hot sauce. You re using vinegar peppers stems cut off garlic lime juice paprika salt oil canola or vegetable and onion. A note on spiciness.
I ended up splitting the peppers and taking most of the seeds out. Put all of the ingredients into a nonreactive medium pot. Bring to a boil.
Reduce to a simmer and cook stirring occasionally until garlic and chiles are tender about 20 minutes. Let the hot sauce mixture cool in the saucepan until just warm. Proceed to pour the warm mixture through a sieve and funnel into the 16 oz swing top glass bottle.
This is premier clean mean cayenne pepper hot sauce. Scrape the more viscous chili paste from the sieve into your 4 oz ball mason jar or small container. The cayenne pepper sauce is great for keeping in the fridge and using soon after making it.
Put the hot sauce in your canning jar cool to room temperature and keep it in the fridge. It should last a while with the vinegar and salt preserving it. Keep a jar for yourself and give the others to your friends.
And in terms of the heat they give off and what you are looking to produce. Chop up the peppers and garlic and place in a saucepan with 1 2 cup of vinegar. Bring this to a boil and then simmer for 20 minutes.
This recipe calls for both fresh cayenne peppers and garlic an extra spicy hot homemade cayenne pepper sauce. A ton enough for a year unless you put hot sauce on your cereal. This simple sauce is easy to make and absolutely delicious and addictive.
Perfect on beans burritos eggs or anything that needs a tangy life. This recipe will last a year in the fridge because it has so much vinegar in it. 1 lbs cayenne peppers.
The og recipe for hot sauce it s great to use on anything really. It s a cayenne so it s lower on the heat totem pole but this same recipe could be used with just about anything. Now for our very complicated recipe display.
Get started with a pint sized glass jar and cayenne peppers to fill. Add 2 1 2 teaspoon of sea salt. And a few cloves of garlic whole.
I actually put in 4 5 we like garlic round here. Then pour in enough water to cover everything. Give it a good shake then place in the pantry or cabinet for 2 weeks to ferment.