21
Jul
Give it a good shake then place in the pantry or cabinet for 2 weeks to ferment. Cayenne pepper hot sauce is a pretty basic one and a great starter hot sauce.
Perhaps you ve heard of some of them frank s redhot.
Cayenne pepper hot sauce. Cayenne pepper hot sauce is a pretty basic one and a great starter hot sauce. You re using vinegar peppers stems cut off garlic lime juice paprika salt oil canola or vegetable and onion. A note on spiciness.
I ended up splitting the peppers and taking most of the seeds out. Our kids like hot sauce too just not too hot. It s super easy and super flavorful.
Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the u s. You ll see it packed into specialty hot sauce bottles all over the place and there are some pretty famous cayenne pepper sauce products out there. Perhaps you ve heard of some of them frank s redhot.
The cayenne pepper sauce is great for keeping in the fridge and using soon after making it. Put the hot sauce in your canning jar cool to room temperature and keep it in the fridge. It should last a while with the vinegar and salt preserving it.
Keep a jar for yourself and give the others to your friends. The most common peppers used in hot sauces are the scotch bonnet and habanero peppers. Both of which are extremely hot.
Cayenne is a medium hot pepper along with tabasco datil and thai. Some of the hottest peppers are red savina habanero ghost pepper naga jolokia and trinidad moruga scorpion. Let the hot sauce mixture cool in the saucepan until just warm.
Proceed to pour the warm mixture through a sieve and funnel into the 16 oz swing top glass bottle. This is premier clean mean cayenne pepper hot sauce. Scrape the more viscous chili paste from the sieve into your 4 oz ball mason jar or small container.
How to make hot sauce from fresh cayenne peppers to start you need to put the peppers in white vinegar with some garlic onion lime juice salt paprika and oil and bring to a boil. The heat of your sauce will depend upon the peppers you have. Also it will depend on how much of the seeds and ribs you leave in your peppers when you cook them.
Get started with a pint sized glass jar and cayenne peppers to fill. Add 2 1 2 teaspoon of sea salt. And a few cloves of garlic whole.
I actually put in 4 5 we like garlic round here. Then pour in enough water to cover everything. Give it a good shake then place in the pantry or cabinet for 2 weeks to ferment.
This hot pepper sauce will keep in the refrigerator for months you just need to shake or stir it well before using. The vinegar separates a lot more here than with store bought. I used mostly fresh cayenne peppers that we grew in the garden this year along with a few jalapeños and hot cherry peppers and a few cloves of garlic to add even more flavor.
Homemade cayenne pepper sauce. Cayenne pepper sauce is a hot spicy condiment that can be used to add culinary heat to chicken wings and other appetizers. A dash of cayenne pepper sauce will also liven up scrambled eggs or give a bloody mary a jolt.
You can grow the peppers in your garden or find them at a produce stand or in the grocery store then try making your own cayenne. 48 fresh golden or red cayenne chiles about 3 1 2 inches long each stemmed and halved 8 garlic cloves peeled 2 teaspoons sugar.