19
Jan
Basically everybody into the pot to simmer for 20 minutes. Follow recipe otherwise exactly.
Once the peppers and garlic have softened pour the mixture into a food processor and process until smooth.
Cayenne pepper sauce recipe. To make enough strained cayenne pepper sauce to fill a 5 ounce bottle you ll need to start with 10 ounces of cayenne peppers 6 garlic cloves and 1 2 cup of vinegar. This is approximate but should get you quite close. Chop up the peppers and garlic and place in a saucepan with 1 2 cup of vinegar.
Bring this to a boil and then simmer for 20 minutes. This recipe calls for both fresh cayenne peppers and garlic an extra spicy hot homemade cayenne pepper sauce. Once the peppers and garlic have softened pour the mixture into a food processor and process until smooth.
Now it s time to can the cayenne pepper sauce. Remove the canning jars from the canner and fill with the sauce leaving inch of space at the top. Once the jars are filled put the lid and ring onto the jar and twist jar shut.
Place jars in canner and bring water to a boil. How to make hot sauce from fresh cayenne peppers to start you need to put the peppers in white vinegar with some garlic onion lime juice salt paprika and oil and bring to a boil. The heat of your sauce will depend upon the peppers you have.
Basically everybody into the pot to simmer for 20 minutes. Cayenne pepper hot sauce is a pretty basic one and a great starter hot sauce. You re using vinegar peppers stems cut off garlic lime juice paprika salt oil canola or vegetable and onion.
A note on spiciness. I ended up splitting the peppers and taking most of the seeds out. Place the peppers garlic and salt in a medium pot with a lid.
Add the vinegar and bring to a boil. Reduce heat cover and simmer for 20 minutes. Place your vinegar peppers salt sugar lime juice and garlic cloves into your saucepan.
Bring to a boil and reduce to a simmer for 20 minutes to soften the leathery skinned peppers. 5 after simmering time is complete pour the heated mixture into your blender. Get started with a pint sized glass jar and cayenne peppers to fill.
Add 2 1 2 teaspoon of sea salt. And a few cloves of garlic whole. I actually put in 4 5 we like garlic round here.
Then pour in enough water to cover everything. Give it a good shake then place in the pantry or cabinet for 2 weeks to ferment. For the peppers use green jalapenos and or other green hot peppers.
In place of the 3 cups 750 ml of apple cider vinegar use 2 cups 500 ml apple cider vinegar and 1 cup 250 ml bottled lime juice. Follow recipe otherwise exactly. Horseradish sauce salt cayenne pepper hot peppers margarine and 2 more sweet roasted red pepper sauce chili pepper madness brown sugar cumin roma tomato honey salt apple cider vinegar and 4 more.