Do pickles come from cucumbers

So dill pickles we made. I can remember the same bewilderment when my mom told me the same thing about pickles and cucumbers.

It takes just a minimal effort to make a dish out of a cucumber or pickle.

Do pickles come from cucumbers. A pickled cucumber commonly known as a pickle in the united states and canada and a gherkin in britain ireland australia south africa and new zealand is a cucumber that has been pickled in a brine vinegar or other solution and left to ferment for a period of time by either immersing the cucumbers in an acidic solution or through souring by lacto fermentation. Cucumbers become pickles in two different ways after they are processed for pickling. Cucumber pickles are also made with a special cultivar of cucumber not regular table cucumbers.

This cultivar has a consistent size and a knobbly texture which may be familiar to consumers of whole pickles. Pickles come from cucumbers. The kids couldn t believe that a dill pickle was actually a cucumber.

I can remember the same bewilderment when my mom told me the same thing about pickles and cucumbers. So dill pickles we made. The recipe came from a neighbor and used what i thought were exotic ingredients like grape leaves and garlic.

The cucumber is really a great type of harvest which can be eaten plain or be brined to make the delicious and nutritious pickles. It takes just a minimal effort to make a dish out of a cucumber or pickle. 1 cucumber is a plant that didn t have any fermentation while pickles are cucumbers which underwent pickling.

These sliced cucumber pickles are made with a sweet and sour vinegar brine. Although the recipe is much older the story about the origin of the name dates back to the 1920s when omar and cora fanning trademarked fanning apos s bread and butter pickles. Pickles are made from cucumbers.

Cucumbers are soaked in a brine or vinegar base normally with plenty of extra herbs and seasonings. Then they turn into pickles. The brining process itself is called pickling.

Luckily pickling does not detract the fiber from cucumbers so pickles still provide fiber which is also beneficial. A medium pickle provides just under 1 gram of fiber main info. Cucumber dill or kosher dill.

1 cup about 23 slices 18 6 calories. The main difference between pickles and cucumbers is that cucumbers are vegetables or more strictly fruits usually consumed raw on salads and sandwiches while pickles are cucumbers which have undergone processing or fermentation with brine or vinegar to turn them into pickles. For a more detailed answer to the pickles vs cucumbers debate we will pickles vs cucumbers are they.

Even though pickles are made from cucumber they differ slightly from raw cucumber with respect to their nutrient content. Cucumbers are staples in the average american diet with large cucumbers typically eaten raw and small cucumbers pickled for long term storage. Cucumbers which make up the bulk of the pickle are low in calories but high in nutrients including vitamins c and k as well as magnesium potassium and manganese.