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Wellness mama blog recipes side dish recipes homemade sauerkraut recipe easy countertop method homemade sauerkraut recipe easy countertop method june 23 2017 updated. It s beyond easy to make it requires very little special equipment and the results are dependably delicious.
While making sauerkraut at home can seem complicated it s actually marvelously easy.
Easy homemade sauerkraut recipe. Fill a large clean food grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air. Allow cabbage to ferment in a cool dry place 1 to 4 weeks depending on how tangy you like your sauerkraut. Wellness mama blog recipes side dish recipes homemade sauerkraut recipe easy countertop method homemade sauerkraut recipe easy countertop method june 23 2017 updated.
January 3 2020 by katie wells. 7 min this post contains affiliate links. Thoroughly wash a large tub or bowl we used on the size of a small washing up bowl then rinse with boiling water from the kettle.
Make sure that your hands and everything else coming into contact with the cabbage are very clean. Combine water 1 2 of the vinegar and onion in a pot over high heat. Add cabbage sea salt celery seed onion powder garlic powder and black pepper.
Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil. Cook mixture for about 3 minutes.
Sauerkraut is incredibly easy to make. All you need is. Shredded fresh cabbage.
Sea salt or kosher salt. And a large glass jar or mason jar to store the sauerkraut. For this easy homemade sauerkraut recipe choose fresh firm heads of cabbage and use canning pickling or kosher salt not iodized salt.
To be sure your cabbage to salt ratio is right for fermentation start with as close to 5 pounds of untrimmed cabbage as you can. In an extra large bowl combine salt and cabbage. With clean hands squeeze cabbage until it wilts and releases liquid about 10 minutes.
If desired add optional ingredients. Firmly pack cabbage mixture into 4 quart fermenting crock or large glass container removing as many air bubbles as possible. It s seriously so easy to make this german sauerkraut recipe and you need very little equipment.
Actually you just need a cutting board a sharp knife a large mixing bowl and a mason jar to store it. How to make german sauerkraut. As mentioned before all you need is white cabbage and salt.
For flavor i also love to add bay leaves and. Sour and richly complex sauerkraut is a vibrant fermented food with deep flavor. While making sauerkraut at home can seem complicated it s actually marvelously easy.
And you only need two ingredients. Prep time 20 mins. Sauerkraut is often one of the first fermentation projects recommended to curious diy ers and with good reason.
It s beyond easy to make it requires very little special equipment and the results are dependably delicious.