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Proceed to slice the sweet mini red chilies in half removing the stem and seeds. First slice the ghost chilies into round pieces.
Drizzle it over everything.
Ghost chili hot sauce recipe. Homemade ghost pepper chili hot sauce recipe. This extra hot hot sauce recipe is made fresh from ghost pepper chili peppers aka the bhut jolokia but is also has a sweeter side. Prep time 10 mins.
Cook time 30 mins. Make your own ghost pepper hot sauce at home with this recipe which includes plenty of chopped ghost peppers tomatoes vinegar and salt. Big flavor big spice.
With a pleasant blast of heat. Drizzle it over everything. Ghost pepper hot sauce coming at you baby.
T his is a recipe for a basic vinegar based hot sauce similar to the various spicy sauces found on restaurant tables across america but with a twist. It s made with one of the world s hottest chilies. Ghost peppers are so hot that only a few are needed for this sauce.
To give it a more robust chili flavor and color without further amping up the heat we ve added several aji panca. Home blog recipes bringing the heat. Ghost chili mango hot sauce recipe.
As the regular and attentive reader will by now have figured out i m quite big on chilies. And with it being harvest season for danish chili growers i ve been quite blessed in terms of donations over the last couple of weeks. First slice the ghost chilies into round pieces.
Leave the seeds in tact as that s where a lot of the spice comes from. Proceed to slice the sweet mini red chilies in half removing the stem and seeds. Use a large jar in which you will ferment the ingredients to add the shallots and garlic.
Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
Fill hot sauce into sterilized hot bottles or jars. The recipe makes one bottle of hot sauce and we typically put it in a small condiment squirt bottle and keep it in the refrigerator makes roughly one cup of sauce. 1 tablespoon olive oil 6 ghost peppers chopped also referred to it s indian name of bhut jolokia peppers 1 small onion diced 2 medium sized tomato 2 tablespoons red wine vinegar 1 teaspoon salt 1 2 cup water directions.
Heat oil in a pan and add chopped ghost peppers and onions sauté. Ghost chilli hot sauce. You probably know that ghost chilli is one of the world s hottest peppers.
But what you don t is that it s one of the tastiest toppers to your roasted veggies and grilled meats. This hot sauce recipe is for experienced chilli heads only. So be prepared for an ultra spicy kick.
Full recipe and instructions. Combine chilli tomatoes sugar salt and vinegar in a saucepan over high heat. Bring to the boil.
Reduce heat to medium. Simmer stirring occasionally for 7 minutes or until sauce thickens slightly. Stand for 5 minutes.
Process mixture in batches until smooth. Pour into hot sterilized jars. Refrigerate for up.
Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types from mild to the hottest of the hot with different styles ingredients and levels of heat. Use these to start learning how to make hot sauce then begin to mix and match your own preferred flavors.