31
May
This recipe relies on just dried ghost chili which is much less than many other ghost pepper salsa recipes. Heat oil in a pan and add chopped ghost peppers and onions sauté.
You can substitute a good store bought hot sauce or hot salsa but do use a fruit driven variety.
Ghost chili sauce recipe. Homemade ghost pepper chili hot sauce recipe. This extra hot hot sauce recipe is made fresh from ghost pepper chili peppers aka the bhut jolokia but is also has a sweeter side. Prep time 10 mins.
Cook time 30 mins. Bhut jolokia chili pepper madness chili pepper recipe ghost pepper hot sauce recipe mikes favorites superhot video recipe never miss a recipe subscribe and receive a free e cookbook with our top 10 chili pepper recipes. Place all but the vinegar in a food processor and pulse till pureed.
Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce. Fill hot sauce into sterilized hot bottles or jars.
Place in a hot water bath for 10 minutes. Let age for at least 1 week. T his is a recipe for a basic vinegar based hot sauce similar to the various spicy sauces found on restaurant tables across america but with a twist.
It s made with one of the world s hottest chilies. Ghost peppers are so hot that only a few are needed for this sauce. To give it a more robust chili flavor and color without further amping up the heat we ve added several aji panca.
First slice the ghost chilies into round pieces. Leave the seeds in tact as that s where a lot of the spice comes from. Proceed to slice the sweet mini red chilies in half removing the stem and seeds.
Use a large jar in which you will ferment the ingredients to add the shallots and garlic. Home blog recipes bringing the heat. Ghost chili mango hot sauce recipe.
As the regular and attentive reader will by now have figured out i m quite big on chilies. And with it being harvest season for danish chili growers i ve been quite blessed in terms of donations over the last couple of weeks. Ghost pepper salsa recipe.
The trick to making ghost pepper recipes is using very small amounts of the pepper. This recipe relies on just dried ghost chili which is much less than many other ghost pepper salsa recipes. But be aware that even then this recipe is still very hot.
In theory any fruit driven hot sauce will work here but mark used my recipe and this being my blog i of course recommend using my ghost chili mango hot sauce recipe. You can substitute a good store bought hot sauce or hot salsa but do use a fruit driven variety. The recipe makes one bottle of hot sauce and we typically put it in a small condiment squirt bottle and keep it in the refrigerator makes roughly one cup of sauce.
1 tablespoon olive oil 6 ghost peppers chopped also referred to it s indian name of bhut jolokia peppers 1 small onion diced 2 medium sized tomato 2 tablespoons red wine vinegar 1 teaspoon salt 1 2 cup water directions. Heat oil in a pan and add chopped ghost peppers and onions sauté. Ghost chilli mango hot sauce using mango as its primary ingredient this chilli hot sauce is perfect for anyone who wants to turn the heat down a notch without sacrificing ghost pepper s og taste.
Red bell peppers and honey also help soften the chilli s intense flavour while lime juice onion and garlic add a salty kick.