12
Jun
Cook the peppers in the oil. 1 tablespoon olive oil 6 ghost peppers chopped also referred to it s indian name of bhut jolokia peppers 1 small onion diced 2 medium sized tomato 2 tablespoons red wine vinegar 1 teaspoon salt 1 2 cup water directions.
In a medium sauce pan heat the olive oil on low heat until it shimmers.
Ghost pepper hot sauce recipe. How to make ghost pepper hot sauce the recipe method. In a nutshell your cooking steps include. Chopping cooking simmering processing bottling.
The unfortunate part of this recipe is that it is best to wait a few days or even longer to let the flavors mingle and mellow slightly in the bottle. Of course you can eat it right. White sugar 1 4 cup bourbon 3 oz cider vinegar 1 2 cup your quantity of ghost peppers for this recipe is dependent on desired hotness.
10 would be enough for a nice hot sauce but to go full inferno mode as shown in video use 20 25 peppers. The recipe makes one bottle of hot sauce and we typically put it in a small condiment squirt bottle and keep it in the refrigerator makes roughly one cup of sauce. 1 tablespoon olive oil 6 ghost peppers chopped also referred to it s indian name of bhut jolokia peppers 1 small onion diced 2 medium sized tomato 2 tablespoons red wine vinegar 1 teaspoon salt 1 2 cup water directions.
Heat oil in a pan and add chopped ghost peppers and onions sauté. Set dry skillet on med high heat. Peel onion and cut into two halves.
Add ghost peppers onion halves tomato and garlic cloves to skillet. Turn pieces until charred pretty evenly approx 10 15 mins. Remove garlic and peppers and set aside add rest of ingredients to blender.
Add cumin seeds to pan. The ghost pepper also known as the bhut jolokia is infamous for once being the hottest pepper in the world. Naturally that makes it fun to incorporate into a hot sauce.
You can make a simple sauce with a few vegetables or oven roast the. How to make ghost pepper hot sauce there isn t any special equipment needed to make this hot sauce just an oven saucepan and blender. To get the deep roasted flavor in the hot sauce we first roast carrots onion peppers and garlic in the oven then everything is combined in a blender with vinegar and blended until perfectly smooth.
Homemade ghost pepper chili hot sauce recipe. This extra hot hot sauce recipe is made fresh from ghost pepper chili peppers aka the bhut jolokia but is also has a sweeter side. Prep time 10 mins.
Cook time 30 mins. Ghost pepper jelly chili pepper madness lime juice red food coloring cider vinegar ghost peppers granulated sugar and 2 more fresh ghost pepper salsa chili pepper madness ghost peppers lime juice medium tomato salt white onion chopped cilantro. Cook the peppers in the oil.
In a medium sauce pan heat the olive oil on low heat until it shimmers. Add the chopped peppers and cover. Cook until the peppers are very soft about 8 minutes.