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Oct
10 would be enough for a nice hot sauce but to go full inferno mode as shown in video use 20 25 peppers. For this hot sauce i used cherry peppers as a base for ghost pepper hot sauce.
To get the deep roasted flavor in the hot sauce we first roast carrots onion peppers and garlic in the oven then everything is combined in a blender with vinegar and blended until perfectly smooth.
Ghost peppers hot sauce. The ghost pepper also known as the bhut jolokia is infamous for once being the hottest pepper in the world. Naturally that makes it fun to incorporate into a hot sauce. You can make a simple sauce with a few vegetables or oven roast the peppers for a different flavor.
To balance out the heat try adding sweet fruits like pineapples. Ghost pepper hot sauce recipe. Make your own ghost pepper hot sauce at home with this recipe which includes plenty of chopped ghost peppers tomatoes vinegar and salt.
Big flavor big spice. With a pleasant blast of heat. Drizzle it over everything.
Tomato paste 2 tbsp white sugar 1 4 cup bourbon 3 oz cider vinegar 1 2 cup your quantity of ghost peppers for this recipe is dependent on desired hotness. 10 would be enough for a nice hot sauce but to go full inferno mode as shown in video use 20 25 peppers. 6 ghost peppers chopped also referred to it s indian name of bhut jolokia peppers 1 small onion diced 2 medium sized tomato 2 tablespoons red wine vinegar 1 teaspoon salt 1 2 cup water directions.
Heat oil in a pan and add chopped ghost peppers and onions sauté. Once the mixture starts turning soft add tomatoes and cook for about 10 minutes. How to make ghost pepper hot sauce there isn t any special equipment needed to make this hot sauce just an oven saucepan and blender.
To get the deep roasted flavor in the hot sauce we first roast carrots onion peppers and garlic in the oven then everything is combined in a blender with vinegar and blended until perfectly smooth. Dave s ghost pepper naga jolokia hot sauce. A mega popular choice from one of the biggest brands in the market.
Dave s makes some of the absolute best hot sauces on the market and its gourmet ghost pepper sauce is definitely no exception to this rule. It s of course insanely hot. Again not for the timid is any ghost pepper hot sauce.
Place your bell peppers ghost peppers and shallots directly over the hot charcoal and close the lid. Toast the ghost peppers just until lightly charred and softened. It will only take a few minutes total.
Cook the shallots until lightly charred on all sides and slightly softened about 5 10 minutes. Completely char the bell peppers on all sides. This ghost pepper hot sauce is the real deal.
See it on amazon. Dave s gourmet ghost pepper jolokia hot sauce. The bottle reads so hot it s spooky and that couldn t be further from the truth.
It s a very bold hot sauce that goes well in stews chili soups and sauces. The flavor profile is a little smoky and lots of intense heat that. For this hot sauce i used cherry peppers as a base for ghost pepper hot sauce.
They re sweet like bell peppers but also have a bit more flavor. Garlic and honey are also included for a little extra flavor and sweetness. Most hot sauces use vinegar to cut the sourness and this time we ll be using plain white vinegar.
We are a family run business specializing in all things zesty hot mild tasty cool weird unusual and unique. We have earned the privilege of being inducted into the hot sauce hall of fame. We re always getting new sauces and products so visit our website often.