05
May
1 cup king arthur gluten free measure for measure flour this is the only recipe i have tested this with i cannot ensure that it will work with other flours. Gluten free sourdough whole grain pasta.
The process as you ll discover is ever evolving which is partly why i ve held off posting a recipe for so long.
Gluten free sourdough recipe. Just 4 ingredients and one of them is the gluten free sourdough starter which is just flour and water. Since flour and water are also ingredients in the bread you can technically say this bread is really only 3 ingredients. Like traditional sourdough bread this recipe doesn t call for commercial yeast.
Gluten free sourdough whole grain pasta. Made with buckwheat sorghum and just enough tapioca flour to bind it this pasta is packed with fiber and nutrition. This hearty pasta stands up well to a bold tomato sauce or a simple garlic and olive oil dressing.
25g sorghum or brown rice flour. 50g 75g water or more to create a thick paste see starter notes below for more details on the flour mix. Day 1 to 3.
In the morning mix. Gluten free sourdough bread. 1 cup king arthur gluten free measure for measure flour this is the only recipe i have tested this with i cannot ensure that it will work with other flours.
1 2 cup plus 1 tablespoon water. Mix together flour and water until fully incorporated. Gluten free baking and specifically gluten free sourdough bread baking can be so rewarding and share worthy.
For more help with gluten free bread baking in general hop to my 18 top gluten free bread baking tips. So back to the recipe at hand. Making gluten free sourdough starter.
Add 1 2 cup flour and 1 2 cup water stir and cover with cloth. Day 5 morning night. Pour out any clear liquid that has settled at the top.
Gently mix starter and discard a 1 2 cup. Add 1 2 cup flour and 1 2 cup water stir and cover with cloth. A gluten free sourdough bread recipe has been a long time coming.
Last year i published my gluten free sourdough starter guide after years of experimentation. Now i m publishing my recipe for gluten free sourdough bread itself. The process as you ll discover is ever evolving which is partly why i ve held off posting a recipe for so long.