28
Aug
Cut off the pepper stems and cut the peppers into thin slices. A note on spiciness.
Chop up the peppers and garlic and place in a saucepan with 1 2 cup of vinegar.
Homemade cayenne pepper sauce. Homemade cayenne pepper sauce recipe. A recipe to make your own homemade cayenne pepper sauce in your own kitchen with store bought or garden grown cayenne peppers garlic vinegar and salt. It s super easy and super flavorful.
Prep time 10 mins. Cook time 20 mins. Homemade cayenne pepper sauce.
Homemade cayenne pepper sauce is a great way to preserve the spicy cayenne peppers you get all summer and after all what could be better than making your own hot sauce. Prep time 30 minutes. Cook time 20 minutes.
Chop up the peppers and garlic and place in a saucepan with 1 2 cup of vinegar. Bring this to a boil and then simmer for 20 minutes. This recipe calls for both fresh cayenne peppers and garlic an extra spicy hot homemade cayenne pepper sauce.
Once the peppers and garlic have softened pour the mixture into a food processor and process until smooth. Now it s time to can the cayenne pepper sauce. Remove the canning jars from the canner and fill with the sauce leaving inch of space at the top.
Once the jars are filled put the lid and ring onto the jar and twist jar shut. Place jars in canner and bring water to a boil. Basically everybody into the pot to simmer for 20 minutes.
Cayenne pepper hot sauce is a pretty basic one and a great starter hot sauce. You re using vinegar peppers stems cut off garlic lime juice paprika salt oil canola or vegetable and onion. A note on spiciness.
I ended up splitting the peppers and taking most of the seeds out. Homemade cayenne pepper sauce more flavorful than store bought with fresh cayenne peppers jalapenos hot cherry peppers and garlic so easy to make. I just realized this is my first new recipe in over a month.
I knew it had been awhile just not quite that long. We just spent the last month having our house painted room by room. You can grow the peppers in your garden or find them at a produce stand or in the grocery store then try making your own cayenne pepper sauce at home.
Cut off the pepper stems and cut the peppers into thin slices. Combine all of the ingredients in a large heavy pot and bring to a boil. Boil for one hour.
Get started with a pint sized glass jar and cayenne peppers to fill. Add 2 1 2 teaspoon of sea salt. And a few cloves of garlic whole.
I actually put in 4 5 we like garlic round here. Then pour in enough water to cover everything. Give it a good shake then place in the pantry or cabinet for 2 weeks to ferment.
Place your vinegar peppers salt sugar lime juice and garlic cloves into your saucepan. Bring to a boil and reduce to a simmer for 20 minutes to soften the leathery skinned peppers. 5 after simmering time is complete pour the heated mixture into your blender.