17
Aug
Cut off the ends of the cucumbers. 2 cloves garlic or 2 tsp.
Carefully ladle hot mixture into jars leaving 1 2 in.
Homemade garlic dill pickles recipe. For this homemade garlic dill pickle recipe you can fiddle with the spices and the additions of dill onions garlic etc. However you need to make sure your pickling brine keeps a ratio of at least 3 parts vinegar to 4 parts water. Cucumbers contain very limited acidity and typically have a ph of 5 12 to 5 78.
Putting them through at the hottest setting is to kill any bacteria. You don t want you pickles going bad before you can enjoy them. In a large pot bring salt water and vinegar to a boil.
Cut up your cucumbers in cut off the tops. In each jar place 2 cloves of garlic 2 sprigs of dill and 4 6 cut up cucumbers. Place five garlic clove halves and five dill heads in each of three hot 1 quart jars.
Pack cucumbers into jars to within 1 2 in. In a large saucepan bring water vinegar salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers leaving 1 2 in.
Divide the garlic cloves dill seeds and peppercorns equally between the hot jars. Pack the cucumbers into the jars tightly leaving one half of inch space between the cucumbers and the top of the jar. Pour the hot vinegar brine over the cucumbers leaving 1 4 inch of headspace at the top.
When i say dill i mean the full dill plants that look like weeds with large tops and dill seeds. You can make pickles with the soft young dill fronds you find in the spring but the dill flavour isn t as intense. But don t let that be a deal breaker.
You can add dill seeds and even use the same recipe and method and pickle something else. Smash garlic cloves and remove the skins. Distribute the garlic cloves amongst the jars.
Cut off the ends of the cucumbers. Slice thickly between a quarter and a half inch. 3 5 good sized fresh pickling cucumbers.
2 cloves garlic or 2 tsp. 1 tb dill seed or 2 3 fresh dill heads. Fine sea salt i actually use pink himalayan salt 1 quart water filtered is a better choice but tap will work you might be wondering what dill heads also called head of dill are.
Add the dill garlic and pickling spice in your canning jar. Wash your quart sized canning jars and set them on top of a towel or wooden surface. Then into each quart jar place 1 fresh dill head 2 cloves of peeled garlic and 1 tbs.
In a stockpot bring water vinegar and salt to a boil. Pack cucumbers into nine hot quart jars within 1 2 in. Place one dill head two garlic cloves and two peppers in each jar.
Carefully ladle hot mixture into jars leaving 1 2 in. Stir water vinegar sugar and sea salt together in a saucepan over high heat. Bring to a boil.
Remove from heat and cool completely. Step 2 combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container.