03
Sep
Place eggs in a glass or plastic container. Here is how we make our pickled eggs and beets.
Refrigerate for at least 2 hours before serving the longer this sits the better it gets.
Homemade pickled eggs and beets. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water cool and peel. Place eggs in a glass or plastic container. In a saucepan combine beets vinegar sugar water and cinnamon.
Drain beets reserving 1 cup juice discard remaining juice or save for another use. Place beets and eggs in a 2 qt. In a small saucepan bring the sugar water vinegar and reserved beet juice to a boil.
Pour over beets and eggs. Place eggs in a glass jar. Bring vinegar salt sugar and water to a boil.
Immediately add beets onion peppercorns coriander and bay leaf. Let mixture cool slightly then pour. In saucepan boil vinegar sugar pepper salt and garlic powder until sugar is melted.
Let cool in large container combine beets eggs and onions. Pour vinegar mixture over all and mix to combine. Refrigerate for at least 2 hours before serving the longer this sits the better it gets.
Submit a recipe correction. Do not puncture the eggs with a toothpick formerly a common practice as this can introduce clostridium spores and lead to potentially fatal botulism. Place the peeled eggs in a large jar.
Combine the vinegar beet liquid sugar salt onion and whole cloves and stir to dissolve the sugar. Homemade beet pickled eggs are as tasty as they are pretty. Know what s even better than that.
They re super easy to make too. 12 hard boiled eggs see notes 2 14 5 oz cans sliced beets 1 cup apple cider vinegar 1 2 cup granulated sugar 2 tbs whole black peppercorns. The best pickled eggs and beets.
If you ve never had pickled eggs and beets i m sorry. They are the best. If you like sour pickles sauerkraut etc you will love them.
But they are a little sour and a little sweet. We eat them for breakfast and snacks both. Here is how we make our pickled eggs and beets.
How to make quick pickled eggs beets. Hard boil eggs peel and place in large mason jar or bowl. In a medium size saucepan add can of beets including all of the juice vinegar sugar water and cinnamon cinnamon is optional.
Heat over medium heat until it comes to a boil stirring until sugar is dissolved. Was ok but i still prefer using jars of pickled beets the store brand is usually best but pick whichever looks more deep purple. For 6 7 eggs i simmer only 1 4 cup sugar and 1 4 cup cider vinegar with the juice from 1 16oz jar of pickled beets and it tastes exactly like the ones my pennsylvania dutch grandma made and is much easier.
The simplest way to make them is to boil a few beets and then save the cooking water for making the pickled egg brine. Some people choose to add sliced cooked beets to the jar and that s delicious too. Beet pickled eggs are especially tasty with warm spices like cloves allspice and cinnamon.