11
Sep
Add the salt to the jars 1 tablespoon in each jar then the fresh dill on top. One large sprig of dill weed 1 medium jalapeño pepper sliced length way 3 cloves garlic 1 2 teaspoon black peppercorn and 2 grape leaves.
Hot and spicy garlic dill pickle recipe ingredients.
Hot garlic dill pickle recipe. Check out other pickle relish recipes on our owg pickle page. Hot and spicy garlic dill pickle recipe ingredients. Homemade pickling spice ingredients or purchased pickling spice 2 tablespoons black peppercorns 2 tablespoons mustard seeds 2 tablespoons coriander seeds 2 tablespoons dill seed 1 tablespoon allspice berries.
In a large pot combine two quarts water 1 2 cup salt two cups white vinegar. Bring to a boil until all the salt is dissolved. In each sterilized jar place.
One large sprig of dill weed 1 medium jalapeño pepper sliced length way 3 cloves garlic 1 2 teaspoon black peppercorn and 2 grape leaves. In a large saucepan bring water vinegar salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers leaving 1 2 in.
Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace if necessary by adding hot mixture. Center lids on jars.
Screw on bands until fingertip tight. Cut cucumbers into spears rounds or other shape of your choice and place them into 2 1 quart wide mouth mason jars. Place crushed smashed garlic cloves dried chili peppers and peppercorns in the jars with the pickles.
Add the salt to the jars 1 tablespoon in each jar then the fresh dill on top. In each sterilized jar place. One large sprig of dill weed 1 medium jalapeno pepper sliced length way 3 cloves garlic 1 2 teaspoon black peppercorn and 2 grape leaves.
Fill jar with cucumbers previously washed in cold water and pour hot vinegar mix in jar to within 1 inch of top. Cool for about 8 10 minute. In each wide mouth pint jar first add the pickling spice blend 3 garlic cloves followed by the cucumbers sliced the way you prefer or left whole.
Down the sides as you are adding the cucumbers put in 2 3 sprigs of fresh dill and 1 bay leaf. In each sterilized jar place. One large sprig of dill weed 1 medium jalapeno pepper sliced length way 3 cloves garlic 1 2 teaspoon black peppercorn and 2 grape leaves.
Fill jar with cucumbers previously washed in cold water and pour hot vinegar mix in jar to within 1 inch of top. In a large pot bring the brine ingredients to a boil. 5 cups water 4 cups white distilled vinegar 2 5 tbsp.
Pickling salt 1 tbsp. Put your hot and sterilized mason jars on a thick towel or hot pads. While the brine is coming to a boil prep the jars with dill onions and garlic.
Place 1 head fresh dill or 1 tsp 5 ml dill seeds and 1 clove garlic into each jar. Pour boiling vinegar mixture over cucumbers to within 1 2 inch 1 cm of rim head space. In a stockpot bring water vinegar and salt to a boil.
Pack cucumbers into nine hot quart jars within 1 2 in. Place one dill head two garlic cloves and two peppers in each jar. Carefully ladle hot mixture into jars leaving 1 2 in.
Remove air bubbles and adjust headspace if necessary by adding hot mixture.