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Immediately immerse beets in an ice bath for easy skin removal. But it doesn t have to be all about beet salads we ve got recipes that re imagine beets as finger sandwiches and ravioli.
Next put the beets in a microwave safe bowl in a single layer and add 2 tablespoons of water.
How do you cook raw beets. Beets cook quickest in the microwave with a flavor and texture similar to steaming or boiling. Place beets in a single layer in a large microwave safe dish. Microwave covered on high 14 15 minutes or until easily pierced with a fork turning once.
Let stand 5 minutes. How to slow cook beets. Here s how to cook beets in the oven.
Preheat oven to 425 degrees. Line a baking pan with foil or parchment paper. Drizzle beet halves or beet wedges with olive oil salt and pepper.
Spread beets on pan and roast for 45 minutes or until fork tender. You can also slow roast beets or beet halves for deeper flavor. Beets are cooked when easily pierced with a fork or knife and tender.
Remove beets from the oven and take off foil. Immediately immerse beets in an ice bath for easy skin removal. Slice off leaf end after beets are cool enough to handle.
This article has been viewed 80 913 times. To cook beets in the microwave scrub 4 5 beets clean under running water. Then slice off the leaves close to the beet s tip and trim off the long end of the beet.
Next put the beets in a microwave safe bowl in a single layer and add 2 tablespoons of water. Use a large pot of water so that beets have enough room to bounce around cook evenly and stay covered. If you want to preserve the deepest color in the beets add a small spoonful of vinegar to the boiling water.
Place the beets in the pot cover it and boil the vegetables for about 45 minutes or until they are tender and cooked through. Beets can be cooked using several different methods including roasting steaming boiling and sautéing. Beets can also be blended into a smoothie or served raw as part of a salad.
Prep beets for cooking by removing the greens and washing the beets with a scrub brush. To cook beets in a microwave punch a few holes in the skin using a fork then place the beets in a single layer in a microwave safe dish. Add about 1 inch of water to the dish and cover it with a lid.
Cook the beets on high for 10 to 12 minutes depending on the size of the beets and the power of your microwave oven. Place in a saucepan covered with salted water to taste with at least 1 tsp of vinegar. Boil until tender usually 30 45 minutes depending on the size of the beets.
Boiling can take up to 60 minutes for larger beets. Drain and run cold water over beets. Preheat oven to 450 degrees.
Place beets peeled and cut into 1 2 inch wedges on a large piece of foil on a baking sheet. Drizzle with oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet.
Roast until beets are tender when pierced with a knife 25 to 30 minutes. Whether they re grated or thinly shaved beets are wonderful to eat raw you get much more of that sweet flavor than when it s cooked. But it doesn t have to be all about beet salads we ve got recipes that re imagine beets as finger sandwiches and ravioli.
See all the unique ways to eat raw beets in the slideshow.