How do you make dill pickles

Seal then shake up to evenly distribute the brine. Easy homemade dill pickle recipe.

Boil jars in large canner pot about 8 minutes for medium sized jars up to 15 if using large jars.

How do you make dill pickles. Refrigerator pickles are one of those things that seem too good to be true. Simply fill 1 2 mason jars with cucumbers sliced to 1 inch thickness. Stir together 1 cup of vinegar 3 tablespoons salt and 1 bunch of chopped dill and pour it over the cucumbers in the jars.

Seal then shake up to evenly distribute the brine. Add the spices to the jars. Divide the garlic dill seed and red pepper flakes between the pint jars.

2 smashed cloves 1 teaspoon dill seed and 1 4 teaspoon red pepper flakes if using per jar. Pack the cucumbers into the jars. Pack the cucumbers into the jars.

To make your own dill pickles start by preparing your vinegar mixture in a large bowl. Next cut the blossom ends off your cucumbers. Then layer the bottom of your jars with 3 dill sprigs.

Place 3 cucumbers into each jar and add the remaining dill sprigs on top of the cumbers. Wipe rims of jars and ensure no dill is hanging over. Warm seals in canner pot just for a few seconds then place on jars.

Cover with rings and tighten by hand not too tightly. Boil jars in large canner pot about 8 minutes for medium sized jars up to 15 if using large jars. Homemade whole dill pickles.

To make the brine combine the vinegar and water in a large pot and bring to a boil. Pour the brine over the pickles leaving 1 2 inch of headroom. Easy homemade dill pickle recipe.

Remove any air bubbles from the jars and wipe the rims clean and place the lids on finger tight.