19
Jun
So if you ve wondered how to pickle whole cabbage heads keep on reading or go straight to the video below for instructions. Making homemade pickled cabbage is so easy.
Strain through a fine sieve into a jug or bowl and discard the peppercorns and bay leaves.
How do you make pickled cabbage. Strain through a fine sieve into a jug or bowl and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal.
Will last for a month in the fridge. Cut the cabbage into quarters and discard the outer leaves. Cut away the hard central core and shred the remaining cabbage finely.
Layer the cabbage in a bowl with salt then cover and leave to stand overnight. In a saucepan gently heat the vinegar and sugar until the sugar has dissolved. Set aside to cool.
Divide the brined cabbage between 2 1 pint jars layering evenly with the garlic slices coriander seeds and peppercorns. The spruce diana rattray. Place the lids on the jars and refrigerate for at least 2 hours before serving.
Use within two to three days and enjoy. How to make pickled cabbage. Making homemade pickled cabbage is so easy.
You ll just shred the cabbage mix it together with our brine a combination of vinegar water sugar garlic salt and pepper then let it sit for at least 2 hours. Pickling couldn t have been easier. Put vinegar lemon juice water salt and peppercorn in a pot.
Bring it to boil. Chop white or red cabbage roughly and put it in the pot. Staple of the eastern european.
In a large bowl combine all ingredients. Place all of the ingredients except the cabbage and salt into a large stainless steel pan and slowly bring to the boil. Stir regularly to make sure that the sugar dissolves 2l malt vinegar 250ml of red wine vinegar.
You could get away just with buying sour cabbage but it s probably never be as good as the ones you can make at home. So if you ve wondered how to pickle whole cabbage heads keep on reading or go straight to the video below for instructions. I know it s supposed to be a grandma thing the whole pickling thing.
Wash the jars with hot soapy water and then sterilize the jars in the boiling water for 15 minutes. Meanwhile in a non metallic enamel pot boil together the vinegar and the pickling spice. Bring to a boil and let boil for 6 minutes.
Pack the cabbage in the jars leaving one inch of headroom at the top.