26
Jan
When they start spluttering add 1 teaspoon of hing and half teaspoon of turmeric powder. Combine the salt chilli powder and mustard seeds together in a bowl and keep aside.
It is a popular pickle recipe in northern india and is a must try recipe when mangoes are in season.
Indian mango pickle recipe. Spread the spice powders in a plate. Then garlic chopped mangoes in a separate tray. Place them under sun or in oven.
I don t keep the salt in oven. Later cool them and follow the recipe steps. How to make mango pickle recipe.
To a large mixing bowl add mango cubes chili powder mustard methi powder salt and lightly crushed garlic cloves. Put the mangoes in the jar and cover with the salt. Mix well and cover the jar tightly.
Leave the jar out in the sun for 1 week to let the mangoes soften. In a small bowl mix the chili powder aniseed or fennel seeds mustard seeds kalonji nigella seeds fenugreek seeds and turmeric powder together. Wash the mango pieces thoroughly drain and spread them on a towel to dry preferably can dry them under the sun.
Combine the salt chilli powder and mustard seeds together in a bowl and keep aside. Heat the oil in a pan till its smoking point and keep aside. Cut the mangoes into bite size pieces mix the cut mangoes with the salt and let it sit in the sun for 2 days we basically want to drain all the water from the mangoes once done take a bowl and put the chopped mango chunks in it.
Add the turmeric powder chili powder asafetida hing powdered fenugreek methi seeds and mustard seeds. Add rai powder methi seeds powder and chilli powder to the raw mangoes mix well. Day 3 take oil in a pan heat add mustard seeds.
When they start spluttering add 1 teaspoon of hing and half teaspoon of turmeric powder. Cut the mango into cubes of about 3 4 inches in size. Remove the seed from inside but leave the hard shell intact.
Transfer the cut pieces in to a bowl the raw mango pieces weighed about 200 grams. This raw mango pickle recipe is perfect for beginners working people and those looking for a quick procedure to make tasty and delicious south indian mango pickle. The recipe also caters to vegans and gluten sensitive people.
Tips for making mango pickle. Take the spices in a plate and then remove husks or stones if any. For the sour mango pickle coarsely ground the mustard seeds and fenugreek seeds.
You can even use split mustard seeds as well as split fenugreek seeds. Get raw mangoes with really tender skin. Don t peel the skin off.
The aam ki launji pickle recipe is a simple finger licking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing jaggery and other spices makes this dish stand out with perfection. It is a popular pickle recipe in northern india and is a must try recipe when mangoes are in season.
Collection of 20 tasty indian pickle recipes including popular pickles like mango pickle lemon pickle chilli pickle amla pickle red chilli pickle.