21
Jun
So gherkins are pickles but pickles are not gherkins just pickled. While brine and cucumbers by themselves make for a tasty pickle you can add different flavors like dill garlic or peppercorns.
In fact there are many different kinds of cucumbers and their sizes can range from up to 20 inches long to just a few inches.
Is a cucumber a pickle. The main difference between pickles and cucumbers is that cucumbers are vegetables or more strictly fruits usually consumed raw on salads and sandwiches while pickles are cucumbers which have undergone processing or fermentation with brine or vinegar to turn them into pickles. For a more detailed answer to the pickles vs cucumbers debate we will pickles vs cucumbers are they. A pickled cucumber commonly known as a pickle in the united states and canada and a gherkin in britain ireland australia south africa and new zealand is a cucumber that has been pickled in a brine vinegar or other solution and left to ferment for a period of time by either immersing the cucumbers in an acidic solution or through souring by lacto fermentation.
It takes just a minimal effort to make a dish out of a cucumber or pickle. 1 cucumber is a plant that didn t have any fermentation while pickles are cucumbers which underwent pickling. 2 cucumbers have a plain watery taste while pickles can have a sour taste.
3 cucumbers are natural but pickles are better. A pickle is a pickled cucumber that has been pickled in a brine vinegar or other solution and left to ferment for a period time. So basically a pickle is just a better cucumber.
Like a pickle is a ten and the cucumber is like a low seven. A pickle is a fruit because it is a cucumber that is pickled. A cucumber is a fruit because it has seeds a pickle is definetely a veggie they come from cucumbers.
What is the difference between a. Cucumbers become pickles through a process called pickling which has been used to preserve a wide assortment of foods since at least 2 000 bce. Pickling ferments foods with beneficial bacteria for flavor and also preserves them in an acidic brine solution so that they will not go bad.
Pickles and gherkins are all from the same family as the cucumber but they are just different varietals. In fact there are many different kinds of cucumbers and their sizes can range from up to 20 inches long to just a few inches. The smallest type of cucumber is the gherkin and the most popular type for pickling is the kirby.
Not all cucumbers are pickles. Many foods are preserved in vinegar mostly vegetables like cucumbers beetroot cauliflower and of course onions but also eggs and fish. I m familiar mostly with western foods in addition to vinegar there are some foods that are preserved with citric acid lemon or lime juice like artichokes.
But it gets confusing because in america canada and australia the term pickle is usually used to refer to pickled cucumbers. So gherkins are pickles but pickles are not gherkins just pickled. Naturally fermented pickles are the traditional way to pickle cucumbers.
This simple method uses salt water and natural bacteria from the air to get a tangy fermented pickle. While brine and cucumbers by themselves make for a tasty pickle you can add different flavors like dill garlic or peppercorns. Feel free to play around with the add ins.