24
Apr
Chun jang is korean version of black bean sauce. After opening store in the refrigerator for up to 3 months.
Sometimes it s used as one of the seasonings in meat stir fry.
Korean black bean paste recipe. Korean black bean paste chunjang 춘장 is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make korean black bean sauce noodles jajangmyeon 자장면. It has a slightly bitter and salty taste on its own so some sugar is added when making korean black bean sauce jajang 자장.
Stir fried korean black bean paste with meat vegetables. Black bean paste 1 1lb. Black salty slightly sweet and earthy this paste is made with a mixture of soybeans flour and caramel and then fermented.
It s essential for making jjajangmyeon noodles and black bean sauce. After opening store in the refrigerator for up to 3 months. Chun jang is korean version of black bean sauce.
Its main ingredient is soybean and flour. Soybean is fermented with flour and salt. Then caramel colouring is added before the aging process.
Chun jang is mainly used to make jjajangmyun korean noodles with black bean sauce. Sometimes it s used as one of the seasonings in meat stir fry. How to prepare black bean sauce noodles.
To prepare this noodle dish the black bean paste is fried in a hot wok with some oil to bring out its aroma. Diced pork onion zucchini and potatoes are added to the black bean paste chunjang and simmered for about 10 minutes. A cornstarch or potato starch slurry thickens up the final sauce called.