29
Aug
Jalapeno peppers zucchini tomatoes olive oil low sodium beef bouillon cubes and 10 more. Full fat greek yogurt or sour cream for serving directions.
Low sodium beef bouillon cubes fresh mushrooms red onion cabbage and 11 more.
Low sodium cabbage recipes. Creamy low sodium mac and cheese yummly. Sharp cheddar cheese unsalted butter mustard powder all purpose flour and 10 more. Jalapeno peppers zucchini tomatoes olive oil low sodium beef bouillon cubes and 10 more.
1 medium head of green or savoy cabbage about 2 lb. Total 1 cups of either low sodium chicken broth vegetable broth or water may need extra cup extra virgin olive oil divided. Chopped dill parsley or cilantro.
Full fat greek yogurt or sour cream for serving directions. Preheat oven to 350. Low sodium beef bouillon cubes fresh mushrooms red onion cabbage and 11 more.
Low sodium meatloaf easy low sodium recipes. Fresh oregano garlic powder onion powder parsley flakes panko breadcrumbs and 4 more. Ounces diced tomatoes keep liquid 32 ounces beef broth low or no salt added chopped fresh parsley for garnish optional.
My low sodium cabbage goulash recipe notes. I used 1 lb. Ground beef because i had extra to use up and i like a bit more meat in the dish.
You can usually buy ground meat in 1 lb. Increments so that is what s listed in the recipe. But go ahead and use a little more 1 4 to 1 2 lb.
Chop all the vegetables into bite sized pieces. Sauté the onions peppers celery and carrots in your soup pot along with the spices including the beef bouillon until slightly soft. Add cabbage and continue stirring until the cabbage wilts down.
Add mushrooms and zucchini the blanched tomatoes and the v8. Using a paring knife remove the centre core of the cabbage. In a large stockpot bring salted water to a boil.
Add the cabbage and cook until the outer leaves are tender 2 3 min. Lift the cabbage from the water then remove and set aside the softened outer leaves. In most recipes salt is used for pickling but some people make a choice to reduce their salt intake.
To make sauerkraut low sodium we ll do it in a very traditional way we will let cabbage ferment on it s own without any help of additional ingredients namely we will prepare saltless sauerkraut. Slice cabbage in half through the root. Cut each half into 4 wedges keeping the root intact.
Heat 1 tablespoon oil in a large cast iron or other heavy ovenproof skillet over medium heat. Add 4 cabbage wedges and cook until browned in spots on both sides 3 to 5 minutes per side. 1 large head of cabbage 1 pkg herb ox sodium free beef bouillon dissolved 1 2 cup onion finely chopped 1 cup cauliflower riced 1 2 lb.
Lean ground beef 1 2 lb. Lean ground pork 1 2 lb. Lean ground turkey 1 egg 1 2 c low salt romano cheese grated 1 2 tsp hot shots red black pepper blend 1 pkg pomi strained tomatoes 750ml.