01
Jun
And a few cloves of garlic whole. Use cayenne pepper based hot sauce at a rate of about one part hot sauce per 16 parts water.
Proceed to pour the warm mixture through a sieve and funnel into the 16 oz swing top glass bottle.
Make cayenne pepper sauce. How to make cayenne pepper sauce the recipe method first gather up your cayenne peppers. Clean and dry them. Chop up the cayenne peppers along with garlic cloves and add them to a pot with white wine vinegar and a bit of salt.
How to make cayenne pepper sauce start with the type of peppers you want to use red or green cayennes. And in terms of the heat they give off and what you are looking to produce. Chop up the peppers and garlic and place in a saucepan with 1 2 cup of vinegar.
How to make hot sauce from fresh cayenne peppers to start you need to put the peppers in white vinegar with some garlic onion lime juice salt paprika and oil and bring to a boil. The heat of your sauce will depend upon the peppers you have. Also it will depend on how much of the seeds and ribs you leave in your peppers when you cook them.
You can grow the peppers in your garden or find them at a produce stand or in the grocery store then try making your own cayenne pepper sauce at home. Cut off the pepper stems and cut the peppers into thin slices. Combine all of the ingredients in a large heavy pot and bring to a boil.
Boil for one hour. Cayenne pepper sauce for now. The cayenne pepper sauce is great for keeping in the fridge and using soon after making it.
Put the hot sauce in your canning jar cool to room temperature and keep it in the fridge. It should last a while with the vinegar and salt preserving it. Place the peppers garlic and salt in a medium pot with a lid.
Add the vinegar and bring to a boil. Reduce heat cover and simmer for 20 minutes. Let the hot sauce mixture cool in the saucepan until just warm.
Proceed to pour the warm mixture through a sieve and funnel into the 16 oz swing top glass bottle. This is premier clean mean cayenne pepper hot sauce. Scrape the more viscous chili paste from the sieve into your 4 oz ball mason jar or small container.
Cut the stems off of your cayenne peppers. For a very spicy sauce leave all the seeds in. For a moderately spicy sauce roll the pepper under your palm on the counter a few times and shake some of the seeds out into the garbage.
For a more mild sauce cut a seam down one side of the pepper and remove most or all of the seeds. Get started with a pint sized glass jar and cayenne peppers to fill. Add 2 1 2 teaspoon of sea salt.
And a few cloves of garlic whole. I actually put in 4 5 we like garlic round here. Then pour in enough water to cover everything.
Give it a good shake then place in the pantry or cabinet for 2 weeks to ferment. Use cayenne pepper based hot sauce at a rate of about one part hot sauce per 16 parts water. This proportion works out to about 1 ounce of hot sauce per 2 cups of water or 8 ounces of hot sauce per 1 gallon of water.
Blend in about 6 drops of liquid soap per gallon of water before decanting some of it into a spray bottle.