16
Jun
Pour in each beer glass with equal quantities of cloves ginger slices lemon juice ginger juice and soda water. Considering its ingredients and way of production it may be one of the easiest and healthiest alcoholic drinks out there.
Nourishing traditions insists that white sugar is needed to create the bug and i ve had the best success with this but a local friend claims that unrefined sugar or sugar with 1 tsp of molasses added works better.
Make ginger beer bug. For a 1 gallon batch grate 1 inch of ginger peel and all into a mason jar. Add 2 teaspoons of sugar and a cup of water and stir. Cover it with cheesecloth to keep the dust out and leave it on the counter in a warm place.
Every day feed the bug by adding this same amount of new sugar and new ginger. For the next 4 days add 1 tablespoon of grated ginger and 1 tablespoon of sugar to the bug. Stir the mixture well after each feeding.
After about a week the bug should be bubbly healthy and ready to be used as a starter. 3 day old bubbly ginger bug. To maintain the bug feed it 1 tablespoon of sugar every other day.
Ginger beer bug is the organic base of most homemade beverages including the ginger beer or ginger ale. It is made of ginger and sugar and it undergoes the process of fermentation. Considering its ingredients and way of production it may be one of the easiest and healthiest alcoholic drinks out there.
To make the ginger bug start with pouring 500ml water into a clean glass jar. I use my tap water and it works well but use filtered water if you believe your tap water may hinder the process. Add to it 2cm of freshly grated ginger and 2 teaspoons sugar.
Pour in each beer glass with equal quantities of cloves ginger slices lemon juice ginger juice and soda water. How to make a ginger bug. Ginger bug refers to a slurry of ginger water and sugar.
It s a pre ingredient for making ginger ale. 2 to 3 tbsps chopped or grated ginger. 2 cups of filtered water.
Homemade ginger beer ale begins with a soda starter culture called a ginger bug. Once you take a few easy steps to make a ginger bug you re halfway to enjoying ginger ale soda. Making ginger ale will give you confidence to move on and make other homemade sodas like root beer and many types of fruit sodas.
Also known online as a ginger beer plant or ginger scoby the ginger bug is a colony of saccharomyces florentinus and lactobacillus hilgardii. In other words it is a spontaneous fermentation that occurs when ginger sugar and water are left to their own devices on your counter top. Place the ginger in a quart size mason jar and add an equal amount of white sugar 2 3 tablespoons.
Nourishing traditions insists that white sugar is needed to create the bug and i ve had the best success with this but a local friend claims that unrefined sugar or sugar with 1 tsp of molasses added works better. In a large bowl or bucket put the chelsea raw sugar and cream of tartar then add the boiling water. Stir to dissolve the sugar before adding the cold water.
Get your bug and pour all the liquid not the sludge in the bottom into a bucket and add the lemon juice. Once a ginger bug is formed it is then brewed into a batch of ginger brew which results in a probiotic rich effervescent drink. This method of making ginger beer takes between 4 and 6 weeks and is the method i describe in my cookbook delicious probiotic drinks.
I have also posted a tutorial on how to make probiotic ginger beer on this site.