16
Jan
3 5 cloves of garlic depending on how garlicky you like them 1 4 cup 1 2 cup fresh dill or 2 tbsp dried dill seeds 2 tbsp sea salt. The brine made just enough for 3 28 oz glass jars of canned pickles.
If possible wait a full 24 hours before digging in.
Make pickles at home. This easy quick pickling method usually calls for boiling a mixture of vinegar salt spices and sometimes sugar which is then poured over produce you ve packed into clean sealable glass jars. Depending on the recipe these kinds of pickles can be ready to use right away the next day or a week or two later. In a small saucepan combine water vinegar and salt.
Bring to a boil stir until salt is dissolved and remove from heat and let cool slightly. Pour over cucumbers seal jar and. To make pickles start by slicing a few cucumbers and onions.
Then stack the cucumber and onion slices in a jar adding a pinch of salt after you lay down each layer. Once the jar is full seal it and place it in the fridge overnight. Then prepare a pickling liquid by heating sugar vinegar and parsley in a pan.
The best jars for this project are mason jars but any jar with a tight lid like an old pickle jar will work. Just make sure to give your jars a thorough wash before repurposing. After assembling your pickles they will need to chill for at least two hours to begin their transformation.
If possible wait a full 24 hours before digging in. I also like to add sliced chiles to my pickles to make them spicy. Use about 1 tbsp whole spices per 16oz pint jar of pickles use your best judgement some spices are stronger than others but better to have more flavor than less herbs.
Nearly any kind of herb can be used in pickles. Try thyme dill rosemary or bay leaves. Use whole fresh herbs.
How to make pickles at home. Gather your ingredients together. For a one litre mason jar s worth of pickles you ll need.
About 8 12 small cucumbers. 3 5 cloves of garlic depending on how garlicky you like them 1 4 cup 1 2 cup fresh dill or 2 tbsp dried dill seeds 2 tbsp sea salt. 1 clean mason jar.
About two cups of non fluoridated water. Spices herbs and garlic are often added to the pickling mixture to enhance the flavor. Dill pickles a common favorite normally include dill seeds and fresh dill weed in the brine.
To add some spice try sprinkling in red pepper flakes. A sweeter dill pickle will require more sugar. The brine is very fast easy to make.
Just place your water salt vinegar and alum in a pan and bring to a boil. I boiled the brine for a couple of minutes transferred it into a pitcher let it cool while i sliced the cucumbers. The brine made just enough for 3 28 oz glass jars of canned pickles.
Sterilize a pint where you place the pickles. Make a layer of dill mustard seeds coriander leaves a few cloves of garlic black pepper and cucumber in the jar. Pour the jar with vinegar.
Put the jar in a refrigerator to keep the pickles well. How to make canning pickles. To make canning pickles you have to boil the vinegar first.
Learn how to make pickles at home instead of buying them at the store with just a handful of ingredients. I ve got a pickle i ve got a pickle i ve got a yeah that s been in my head since the first cucumber slice. Perhaps the only downside to this little pickle making adventure is having that song perpetually in my head.