12
Oct
Add the water vinegar lime juice salt and pepper to the blender. How to make thai hot sauce.
Let stand at room temperature for 1 to 7 days.
Making a hot sauce. If hot sauce is your thing you will love love love this fresh tasty recipe. I first tried a version of this hot sauce in cameroon africa. I couldn t get enough of it.
No matter where you ate there would be a small bowl of this divine sauce on the table each unique to the person making it. Add the water vinegar lime juice salt and pepper to the blender. Puree until the mixture is very smooth before placing the pureed hot sauce into a large saucepot.
Bring the mixture to a boil over medium high heat. Remove the pot from the range and set it aside. To make hot sauce start by putting minced garlic diced onion deseeded hot peppers and tomato sauce into a food processor or blender.
Then puree the mixture until it s smooth and pour it into a saucepan. Pulse chiles garlic onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1 quart glass gar loosely cover and let stand at room temperature overnight.
Add vinegar stir and loosely cover. Let stand at room temperature for 1 to 7 days. The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies like garlic or onion.
When the fermentation time is up the whole shebang is blended with vinegar until smooth as silk. Louisiana hot sauce directions. Add all the ingredients to a pan over medium high heat.
Simmer for 10 minutes until the chilies are soft. Let the mixture cool to room temperature then blend till smooth. Strain the mixture and bottle.
Because of the vinegar this hot sauce will keep for months. How to make thai hot sauce.