Making yogurt with raw milk

The longer the milk is held at 180 the more bacteria are killed off. Culture starter can be added immediately.

The longer the milk is held at 180 the more bacteria are killed off.

Making yogurt with raw milk. Raw milk generally makes yogurt that has a much thinner consistency than yogurt made with pasteurized milk. There are several ways to thicken raw milk yogurt. The simplest option is to drain whey from the yogurt using butter muslin or a tight weave cloth.

Heat your milk to 180 f and then cool it down to 110 f. Your milk won t be raw any longer but you ll make delicious yogurt with a thick consistency. Line a fine mesh sieve with a butter muslin and then pour the yogurt into the muslin allowing the whey to drip.

Here are the step by step instructions for making raw milk yogurt with gelatin use the coupon ks10 for 10 off. You can catch more photo tutorials with a bit more info here. Put a washcloth in the bottom of your pot to cushion the jars.

Fill jars with raw milk. Place jars in pot. Fill with tap water i use hot and put the lid on.

Making your own yogurt from raw milk making your own homemade yogurt is really easy and what i love about this particular recipe is that you don t need any specialized equipment for it. I m going to give you the ingredients first then walk you through step by step as i make a batch of this healthy delicious snack. Hold the temperature for 30 minutes.

The longer the milk is held at 180 the more bacteria are killed off. Skim milk skin as it appears and toss. Cool the milk back down to room temperature between 68 78 degrees fahrenheit.

Add the yogurt starter and stir well. Ferment for 12 18 hours. When the yogurt has gelled and pulls from the sides its done.

If you are making raw milk yogurt you can ladle warm milk into clean jars as soon as it reaches the proper temperature. Culture starter can be added immediately. However when working with pasteurized milk you must allow it cool down lest you kill the yogurt bacteria culture.

Use your thermometer to check the temperature. Pour the mixture into the glass jars that came with the yogurt maker each jar holds 6oz leaving the jar lids off. Cover the yogurt maker with the yogurt maker lid and turn on.

Let heat for 24 hours. After 24 hours add a lid to each jar and store in the refrigerator. Making your own yogurt at home is relatively easy as long as you follow these steps.

First choose your milk. This can be any kind of milk but the more healthy your milk is the more healthy your yogurt will be. Raw milk is best especially if following the gaps protocol but i didn t have access to raw milk at the time i started making this.

While the milk is cooling scoop out a 1 2 cup of yogurt starter. Once the milk has cooled but is still warm 10 minutes turn off your crockpot which is now nice and toasty warm. Place your yogurt starter and 1 cup of warm milk in the crock pot and gently whisk together.

Now add the rest of the of the warm milk to the crockpot and stir.