26
Mar
Wash your quart sized canning jars and set them on top of a towel or wooden surface. Stir until the sugar and salt have dissolved then remove from the heat and allow to cool.
Apple cider vinegar to the finished basic recipe.
New dill pickle recipe. Stir water vinegar sugar and sea salt together in a saucepan over high heat. Bring to a boil. Remove from heat and cool completely.
Combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container. Place the peppercorns pepper flakes garlic dill seed and fresh dill into a 1 gallon crock. Add the cucumbers to the crock on top of the aromatics.
Pour the brine mixture over the cucumbers in. Leave for 5 10 minutes to dry. Place a dill head or fronds into each sterilised jar.
Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar 200ml 7fl oz water. Add a second head of dill to the top of each jar and add tsp of alum.
Pour boiling brine carefully into each jar leaving a headspace of about inch. Wipe rims of jars and ensure no dill is hanging over. Warm seals in canner pot just for a few seconds then place on jars.
To make full sour dill pickles add 2 tbs. Apple cider vinegar to the finished basic recipe. Wait 24 hours and taste to adjust.
Or sweet onions or asparagus. You can not believe what great flavor dill garlic and brine imparts to other veggies. This is the newest of new world dills ready for you to explore.
To begin place all of the ingredients except the cucumbers and dill in a pan. Bring to the boil then turn down to a simmer and add the dill. Stir until the sugar and salt have dissolved then remove from the heat and allow to cool.
Add the dill garlic and pickling spice in your canning jar. Wash your quart sized canning jars and set them on top of a towel or wooden surface. Then into each quart jar place 1 fresh dill head 2 cloves of peeled garlic and 1 tbs.
In a large heatproof measuring cup combine the vinegar sugar salt mustard seeds coriander seeds and dill seeds with the hot water and stir until the sugar and salt are dissolved. This is a wonderful sweet pickle recipe i got from my mother who got it from a relative who got it from a relative and so on. It is very easy a little time consuming delicious and makes a lot of pickles.
The recipe says to put them in jars but i just store them in a clean gallon sized ice cream bucket. Layer the cucumbers in a gallon jar with the dill hot peppers peppercorns and coriander. Dissolve the salt in the water and pour enough brine over the cucumbers to cover them.
Push a gallon size freezer bag into the jar pour the remaining brine into the bag and seal the bag. Keep the jar at room temperature.