16
Aug
Refrigerate for 2 3 days before eating the longer the better. How to make quick pickled eggs beets.
And we always had some new clothes to wear to mass.
Pickled beets and hard boiled eggs. Drain beets reserving 1 cup juice discard remaining juice or save for another use. Place beets and eggs in a 2 qt. In a small saucepan bring the sugar water vinegar and reserved beet juice to a boil.
Pour over beets and eggs. Cover tightly and refrigerate for at least 24 hours before serving. Let the mixture boil for at least two minutes then set it aside.
Place the cooked beets and shelled hard boiled eggs in a large glass jar with a secure lid. Pour the mixture over the beets and. Wash beets then put into a medium pot cover with water and boil until soft 45 60 minutes.
Drain pull off stalks slip off skins slice beets and put into a large glass jar. Here is how we make our pickled eggs and beets. You obviously can adjust the amounts for how many people you have in your household.
Obviously we only have two people here in our house so that s what the recipe is for. 1 dozen hard boiled eggs peeled 2 cans of beets either sliced or whole. Drain the beet juice in a glass measuring cup.
How to make quick pickled eggs beets. Hard boil eggs peel and place in large mason jar or bowl. In a medium size saucepan add can of beets including all of the juice vinegar sugar water and cinnamon cinnamon is optional.
Heat over medium heat until it comes to a boil stirring until sugar is dissolved. 18 large hard boiled eggs 3 can pickled beets sliced. Into a large glass jar then place 6 eggs in jar repeating layers until all the beets and eggs are used.
Pour vinegar and sugar mixture into jar. Refrigerate for 2 3 days before eating the longer the better. Every year my mom makes our family recipe for pickled eggs for easter.
Pickled beets and pickled hard boiled eggs were as much a part of easter as my newest annual easter bonnet. Easter was a special holiday for my brother and me starting with a trip to church on easter morning. It was a special day.
And we always had some new clothes to wear to mass. But no easter outfit was complete for mom and me without a. Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.
Place eggs in a glass or plastic container. In a saucepan combine beets vinegar sugar water and cinnamon. Beets water white vinegar hard boiled eggs bay leaf crushed red pepper flakes and 5 more pickled eggs eating well sugar large eggs bay leaves cider vinegar beets onion salt and 1 more.
The pickled eggs were prepared using a recipe that consisted of hard boiled eggs commercially prepared beets and hot peppers and vinegar. The intact hard boiled eggs were peeled and punctured with toothpicks then combined with the other ingredients in a glass jar that closed with a metal screw on lid.