08
Apr
Pour the water out and you are good to go. Salt brined pickled eggs are the perfect hard boiled eggs nicely salted and firm.
9 10 hard boiled eggs peeled 2 cups white vinegar.
Pickled hard boiled eggs. Put the peeled hardboiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes. Pour over the eggs in the jar.
Leave on counter overnight. Keeps in refrigerator for weeks in theory. In reality if you love pickled eggs these will disappear.
Put the boiled eggs in a sterilised jar where they all fit about 1 litre and pour over the cooled pickling liquid to cover. Seal and leave in a cool dark place for at least two weeks or up to three months. Once opened keep in the fridge and eat within two weeks.
I made these when i had my bar and they were always a big hit. I made them in large batches because of the standing time but have scaled the recipe for home use. Extra large eggs are boiled then pickled in a simple brine solution.
For a variation add dry minced onion flakes crushed red pepper or hot sauce to the brine. How to make easy pickled eggs. This is a super easy no canning method.
Sterilize a clean large glass jar. I add boiling water to it and let it sit for 5 minutes. Pour the water out and you are good to go.
Have your hard boiled eggs cooked and peeled the hardest part is peeling those eggs. Place them in the jar. Boil the brine ingredients in a small pot.
9 10 hard boiled eggs peeled 1 cup white vinegar 1 cup beet juice or beet cooking water 1 2 small onion 2 tbsp. Salt 6 8 cloves 4 5 allspice berries 1 cinnamon stick bread and butter pickled eggs. 9 10 hard boiled eggs peeled 2 cups white vinegar.
Step 1 peel the eggs and place in the bottom of a clean quart sized glass jar. Step 2 in a medium saucepan add the vinegar water or beet juice if using the onion and jalapeno if using sugar and spices. Bring to a boil and cook uncovered until the sugar has dissolved and the onions are translucent about 5 minutes.
Remove from heat and let cool a few minutes. Step 3 pour the vinegar onion mixture over the eggs in the jar covering the eggs completely. If you are making the beet.
Tips for pickled eggs. Hard boil your eggs using a pressure cooker for perfect results every time. Choosing a pickling spice without cloves will help keep the brine from turning brown.
You can substitute cider vinegar for the white vinegar for a different flavor. Using red onion or a few slices of beets will make your eggs pretty and pink. To make pickled eggs start by hard boiling 6 8 eggs then submerge them in an ice bath for 5 minutes.
Next remove the shells and place the peeled eggs inside a sterilized glass jar. Combine water apple cider vinegar and the seasonings of your choice to create the brine and bring the mixture to a boil. I love hard boiled eggs with vinegar but the thought of a canned egg just didn t make me jump with glee.
I have never been able to find jars of pickled eggs that we liked in a store either. Since i don t have a canner and have no desire to get one making pickled eggs was just out of the picture for us. Salt brined pickled eggs are the perfect hard boiled eggs nicely salted and firm.
These fermented eggs are so tasty and perfect for picnics snacks salads or deviled eggs. Try making different flavours and colours. See the section above for more details.