Pickling dill cucumbers recipe

Divide the garlic dill seed and red pepper flakes between the pint jars. Put the cucumbers and shallots in a colander.

Combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container.

Pickling dill cucumbers recipe. Small pickling or ridged cucumber85g. Coarse crystal sea saltfor the pickling vinegar. Black peppercorns1 tbsp coriander seeds.

Yellow mustard seeds10 cloves. Few pieces of. Mace bladespinch of dried chilli flakes optional 2.

White wine vinegar plus 3 5 tbsp100g white sugar. Wash the cucumbers split along their length and scoop out the seeds. Cut each half into finger length chunks then cut into 5mm strips.

Mix with the onion and salt in a large bowl cover and leave to soak overnight. To begin place all of the ingredients except the cucumbers and dill in a pan. Bring to the boil then turn down to a simmer and add the dill 2 stir until the sugar and salt have dissolved then remove from the heat and allow to cool.

This recipe was given to me by my late mother in law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and i made pickles for the whole neighborhood. Wash and remove the spines on the pickling cucumbers.

Cut into rounds or icicles if desired or leave them whole. Combine vinegar and water in a large stockpot and bring to a boil. In each quart sized canning jar place 1 head of dill 2 cloves of garlic 1 tsp.

Of pickling spice 1 tbs. Place mustard seeds 1 clove garlic and dill in a sterilized quart jar. Tightly pack the pickling cucumbers in the jar positioning the last one horizontally to help keep the cucumbers below the brine.

Top with remaining garlic clove. Stir water vinegar sugar and sea salt together in a saucepan over high heat. Bring to a boil.

Remove from heat and cool completely. Combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container. Leave the cucumbers whole cut them into spears or slice them into coins as desired.

Add the spices to the jars. Divide the garlic dill seed and red pepper flakes between the pint jars. 2 smashed cloves 1 teaspoon dill seed and 1 4 teaspoon red pepper flakes if using per jar.

Pack the cucumbers into the jars. Fill up the jars with the cucumbers and add garlic cloves black peppercorns dried dill and slices of horseradish in between. Add 1 2 pieces of horseradish on top.

In a big pot bring vinegar to a boil together with salt and sugar. Cut the pickling cucumbers in half lengthways and slice regular ones through the middle then into fingers. Peel and finely slice the shallots.

Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt.