06
Dec
After two or three weeks the balloon should be limp again and there will be no bubble rising. Put the sugar in the bucket and pour on the apple and stir until all the sugar has dissolved.
Put the sugar in the bucket and pour on the apple and stir until all the sugar has dissolved.
Recipe for apple wine. 4kg apples peeled and cut up into small chunks cubes just prior to making wine to avoid the apples going brown 4 5 litres water 900g sugar 1 2 1 tsp acid blend if you are using tart apples use less acid. Add yeast nutrient citric acid wine tannin and stir it thoroughly wait for 2 hours add crushed campden tablet leave it like this for 10 hours overnight add the pectic enzyme and stir it thoroughly. So how to make delicious sweet apple wine.
Fill the siphon tube with water and place one end halfway down into the fermenter. Place the other end of the siphon into the demijohn and release the flow of wine. This process is called racking.
When the wine reaches the yeast layer at the bottom of the fermenter remove the siphon. Get as much liquid as you can even if some of the sediment comes with it. If necessary add water back to 5 gallons.
Attach a wine airlock and fill it approximately half way with water. Allow the juice to ferment for an additional 4 6 week period or until it becomes completely clear. Put the wine in a room temperature or above place and wait 2 3 weeks.
After a day the balloon should be standing up and small bubbles will be rising to the top of the wine. After two or three weeks the balloon should be limp again and there will be no bubble rising. It may only take one week.
Recipe for apple wine. Some time ago i was asked by one of our regular clients if i know how to make most. Now to clarify most is the german word for apple wine.
This used to be a very traditional beverage in especially rural german households. When i was just a little kid i remember the apple harvest each autumn. Apple wine recipe 2 crabapple wine 4 1 2 pounds of chopped crabapples.
1 2 pint of white grape concentrate or 1 pound of raisins. 7 pints of water. 1 3 4 pounds of sugar.
1 2 tsp pectic enzyme. 1 tab campden crush. 1 pkg wine yeast.
1 tsp anti oxidant this is added before bottling. Add sugar to the desired specific gravity and water to make 1 gallon. Add the acid blend nutrient pectic enzyme tannin and anti oxidant to the must in the primary fermentor.
Winemaking recipe for apple wine wash and chop the apples including the peel. Put apples in a large saucepan with the water and add the raisins. Bring this to the boil and simmer for approximately 15 minutes.
Put the sugar in the bucket and pour on the apple and stir until all the sugar has dissolved. The apple wine recipe will work well if you substitute rhubarb. Suggest you give the rhubarb a bit of a bash before putting it into the fermentation barrel to speed up the extraction of juices.
Let me know how it goes.