07
Feb
Suggested fermentation time is one year. Stir in the yeast sugar orange slices and lemon slice.
Place a colander lined with cheesecloth or butter muslin over a large nonreactive pot and strain the dandelions pressing gently on the flowers to extract as much of the liquid as possible.
Recipe for dandelion wine. Place dandelion blossoms in the boiling water and allow to stand for 4 minutes. Remove and discard the blossoms and let the water cool to 90 degrees f 32 degrees c. Stir in the yeast sugar orange slices and lemon slice.
Pour into a plastic fermentor and attach a fermentation lock. Place a colander lined with cheesecloth or butter muslin over a large nonreactive pot and strain the dandelions pressing gently on the flowers to extract as much of the liquid as possible. Compost or discard the dandelion petals.
Place the pot over high heat and bring the strained dandelion infusion to a boil. Homemade dandelion wine recipe dandelion wine believed to be of celtic origin is regarded as one of the fine country wines of europe in the late 1800s and early 1900s it was not proper for ladies to drink alcohol. However dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies.
Boil water and sugar solution in a large pot. Then in a large one gallon fermentation vessel add the dandelion petals yeast nutrient citrus juice and citrus zest. Then pour in the boiling water.
Just make sure to never use aluminum or iron yes that means cast iron too as a fermentation vessel. How to make dandelion wine the easy way. Pour the dandelion heads into a large non reactive pot.
Pour 1 gallon of boiling water over the flowers. Cover with the pot lid and steep for two days. Diy dandelion wine this recipe comes from gourmet and comes with some advice about bottling to ensure safety.
It uses brown sugar oranges and lemons. Suggested fermentation time is one year. Thinly slice the lemon and orange and add them to the dandelion flowers.
Pour one gallon of boiling water over the dandelions and stir well. Cover the bowl and let stand for 10 days. After 10 days strain the liquid off into another bowl and stir in 3 pounds granulated sugar.