10
Mar
Salt rising bread allrecipes milk white sugar white sugar shortening warm water warm water and 5 more classic american salt rising bread king arthur flour sugar milk cornmeal king arthur unbleached all purpose flour and 7 more. Grease two bread loaf pans with butter and set aside.
This can be a difficult recipe to get right at first.
Recipe for salt rising bread. Save 1 4 cup of a successful sponge and pour it into a saucer cover with cheesecloth and allow to dry. Store dried flakes in plastic in a cool dry place or freeze until needed for salt rising bread. When ready to make the bread.
Dissolve the flakes in the new warm starter and continue with recipe. This will give a flavor boost to your bread. This can be a difficult recipe to get right at first.
But don t be discouraged. With a little practice and doris guidance you ll nail these loaves in no time well maybe over a day or two. How to make old fashioned salt rising bread ingredients.
1 2 cup organic yellow grist mill cornmeal. 1 3 4 teaspoon salt divided. Whisk together 4 cups flour and salt in a bowl.
Blend in shortening with your fingertips or a pastry blender or pulse in a food processor just until mixture resembles coarse meal with some small roughly pea size lumps. Add mixture to sponge and beat with a wooden spoon until combined well. Grease two bread loaf pans with butter and set aside.
To make the salt rising bread add enough all purpose flour to the sponge to create a wet shaggy dough. Pour this dough out onto a well floured board and begin to knead lightly incorporating the flour until the dough is no longer sticky. Remove the bread from the oven and turn out immediately onto a metal cooling rack.
Toasting enhances the flavor of salt rising bread. It may be kept frozen for several months at 0. Recipe courtesy of bernard clayton s new complete book of breads.
Salt rising bread allrecipes milk white sugar white sugar shortening warm water warm water and 5 more classic american salt rising bread king arthur flour sugar milk cornmeal king arthur unbleached all purpose flour and 7 more. Many learned how to make salt rising bread because it was very popular at the bakeries in ohio when i was growing up. The difference between this bread and a sour dough bread recipe is the incubation temperatures.
If you are learning how to make salt rising bread it must set at higher temperatures. The sour dough sets at room.