22
Mar
My grandpa sutter maternal side used to bring it home every now and then. You ll want to find somewhere that is consistently between about 90 f and 100 f.
My grandpa sutter maternal side used to bring it home every now and then.
Recipe salt rising bread. Save 1 4 cup of a successful sponge and pour it into a saucer cover with cheesecloth and allow to dry. Store dried flakes in plastic in a cool dry place or freeze until needed for salt rising bread. When ready to make the bread.
Dissolve the flakes in the new warm starter and continue with recipe. This will give a flavor boost to your bread. Classic american salt rising bread by pj hamel to make starter 2.
Combine the hot water 120 f to 130 f with the salt baking soda and sugar stirring to combine. Add the flour stirring until everything is thoroughly moistened. Add the warm water cornmeal 1 4 teaspoon of salt baking soda and sugar to a heatproof bowl that will allow the mixture to expand and combine well.
Then cover the bowl with plastic wrap and place it in a warm place to prove. You ll want to find somewhere that is consistently between about 90 f and 100 f. Let the milk cool for 5 minutes.
Meanwhile set the cornmeal and 1 teaspoon flour in a medium bowl. Once the milk has cooled pour it over the cornmeal mixture and whisk it well. Grease two bread loaf pans with butter and set aside.
To make the salt rising bread add enough all purpose flour to the sponge to create a wet shaggy dough. Pour this dough out onto a well floured board and begin to knead lightly incorporating the flour until the dough is no longer sticky. Whisk together 4 cups flour and salt in a bowl.
Blend in shortening with your fingertips or a pastry blender or pulse in a food processor just until mixture resembles coarse meal with some small roughly pea size lumps. Add mixture to sponge and beat with a wooden spoon until combined well. To make the bread dough.
Put 4 cups of the flour in a large bowl. Add the salt and mix lightly with a fork. Drop in the shortening and blend it in with your fingers as though you were making pie dough until the mixture looks like fine meal.
Add the flour mixture to the sponge and beat until well mixed. Salt rising bread cdkitchen salt baking soda milk all purpose flour salt potatoes sugar and 5 more salt rising bread allrecipes milk white sugar white sugar shortening warm water warm water and 5 more. Now and then old timey stuff is neat.
The first mention of salt rising bread occurs in about 1608. My first recollection of this is about 1954 still a while ago. My grandpa sutter maternal side used to bring it home every now and then.
Ran across mention of it a while back got interested and looked it up. Made a loaf of this in my bread machine a couple weeks ago and.