29
Aug
Piquant slightly sweet shredded red cabbage is tender and delicious with classic homemade flavor and appearance. It may be refined to your personal taste for example with onions lingonberries or bacon.
Red cabbage from a jar 6 posts add message report.
Red cabbage in a jar. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. Add jar of red cabbage and saute for 5 minutes. Fill empty red cabbage jar 1 3 full with water and pour over cooking cabbage.
Add red wine vinegar lingonberry jam bay leaf and juniper berries. Sweet sour red cabbage. Piquant slightly sweet shredded red cabbage is tender and delicious with classic homemade flavor and appearance.
Our original red cabbage is finely seasoned ready to cook prepared and made according to a traditional recipe. It may be refined to your personal taste for example with onions lingonberries or bacon. Shove as much cabbage as possible into the jar and then push the cabbage down with your fist a fermenting tamper a wooden spoon or a pestle.
You want the cabbage to be below the liquid level. If it s not follow the directions in the recipe card to make a water and salt brine. Hengstenberg red cabbage with apples.
This cabbage is superior in quality and taste. It comes in a glass jar and is ready to use with other vegetables and salads. I stock up on this red cabbage to have whenever i need it.
It is a true taste of german cabbage. Transfer the shredded cabbage into the jar. Pour in the white vinegar.
Close the lid give the jar a good shake to distribute the brine. Then transfer jar to the fridge to store. Cabbage an be eaten in as little as 24 hours but best enjoyed after 3 days.
After 3 days you can pull the bay leaves out of the jar and discard. Red cabbage from a jar 6 posts add message report. Cattychatty sat 23 dec 17 16 50 23.
Disaster well not quite but no red cabbage left anywhere near us fresh or premade i ve risked buying a jar can i do anything with it to make it taste good for christmas dinner. See next see all. By using jarred or canned red cabbage you can forget about the red stained hands you get by grating the red cabbage.
As well the cooking time is reduced. Gerhild naggert says that she s often asked for her recipe so she s happy to share it. Since it freezes well she always has at least 2 to 3 packages in the freezer for emergencies.
The first step to ferment cabbage in a jar is to wash your hands with soap and water thoroughly as you would be using your hands to mix salt in the cabbage. 2 discard the outer wilted leaves of the cabbage cut it into four quarters and trim out its core. Slice every quarter down the length to make 8 wedges.
Chopped cabbage in desired size shape and place in jar. Prepare canner jars and lids. In a large stainless steel saucepan add water.
Bring to a boil over medium heat. Add a teaspoon of sugar salt and vinegar to each jar. Add boiling water to each jar and cover beans leaving a 1 2 head space.