05
Sep
Try this recipe fortunnbröd swedish flatbread. Kimberly back to recipe.
Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees.
Scandinavian flat bread recipe. Whisk bread flour barley flour yeast salt and sugar together by hand in the bowl of a stand mixer. Whisk water skyr and 1 tablespoon oil in a small bowl until fully combined. Transfer wet ingredients into mixing bowl with dry ingredients.
Take approximately 1 4 cup of dough roll it into a ball and proceed to roll it out with a rolling pin on a floured counter top. I like my flatbread very thin and crispy like a cracker. Place rounds onto a cookie sheet.
Bake for 10 to 12 minutes until flatbread is lightly browned and crisp. 500ml of sour milk. And finally some flour or to get as close to a traditional texture as possible some barley flower for kneading.
No two flatbreads will be the same. Sizes will vary thickness will change from batch to batch and occasionally texture will be slightly different. Traditional norwegian flatbread recipe author.
Recipereminiscing flatbrød literally flat bread is a traditional norwegian unleavened bread which is currently usually eaten with fish salted meats and soups. Originally it was the staple food of norwegian shepherds peasants and vikings. You do not have to spend a ton of money to have a five star dinner.
Try this recipe fortunnbröd swedish flatbread. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead because these decadent hand held treats need to be refrigerated for at least an hour befor.
Flatbrød flat bread this bread is one of norway s most frequently used and most loved recipes at one time this was considered a mainstay in norway. Home norwegian culture recipe box baked goods breads and desserts flatbrød flat bread. Norwegian flat bread flatbrød everyone loves lefse but i think fewer americans have experienced the dry flatbrød i grew up enjoying with my family.
While lefse is like a soft potato based tortilla flatbread is a thin crisp cracker intended for long storage and delicious with tiny bit of butter. Mix corn meal flour and lard together and add enough cold water to hold together like a pie crust. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees.
I love this recipe it was so easy to make and delicious. I did change the salt to 1 tsp and i did pan cook fry them. 1 of 2 norwegian flat bread.
Smita 2 of 2 norwegian flat bread. Kimberly back to recipe. Review this recipe review this recipe add photo.
Norwegian flat bread rate this recipe. Hönökaka is a classic swedish flatbread with a light almost cake like texture. It s made with a combination of milk butter white flour rye flour sea salt yeast ljus sirap light syrup and hjorthornssalt.
The final ingredient gives the flatbread its fluffy and light texture hjorthornssalt was originally made from deer antlers but nowadays ammonium carbonate is used instead.