17
Feb
Most experts agree that cleaning veggies with vinegar is unnecessary. Let it soak for up to two minutes.
Most experts agree that cleaning veggies with vinegar is unnecessary.
Soak vegetables in vinegar. Keeping a blend of vinegar and water at a 1 to 3 ratio in a spray bottle makes cleaning smooth skinned produce easier. Use the spray bottle to mist the fruit or vegetable thoroughly coating its. Fill a bowl with water and add 1 8 to 1 2 cup of vinegar depending on the size of your bowl.
Place your fruits and veggies in the bowl. Soak for 15 to 20 minutes. Fill a large bowl or pot with cold tap water.
Add distilled white or apple cider vinegar in a ratio of one part vinegar to three parts water. Dunk the head of leafy greens or the whole head of broccoli or cauliflower in the vinegar solution. Let it soak for up to two minutes.
Yes soaking vegetables in vinegar and water will kill bacteria but you will need quite a lot of vinegar for it to be effective about 1 part vinegar to 3 parts water so much that the vegetables will probably start tasting of vinegar. Washing vegetables under clean running water has been shown to be just as effective. Place the fruit and or veggies in and allow to sit for 25 30 minutes although i have even left soaking for over an hour this will not affect the flavor at all the vinegar cleans and the salt draws out any little bugs dirt and other small unwanted things it also will remove some of the wax.
Most experts agree that cleaning veggies with vinegar is unnecessary. Instead rinsing them with plain water is all you need to remove dirt and pesticides.