21
Dec
Of pickling spice 1 tbs. In a medium saucepan combine remaining ingredients and bring to a boil.
Place the cucumbers garlic and dill in a large sealable jar with a tight fitting lid.
Sour pickle recipe for canning. Sprinkle 2 teaspoon pickling spice into quart jars. If you re going to store pickles for longer than a month rather than adding spices directly put them in a cheesecloth bag and simmer in pickling liquid for 5 minutes. Remove before filling jars fill with boiling pickling liquid.
In large saucepan combine water salt and vinegar. Heat over medium heat until dissolved. While this is dissolving prep your cucumbers.
Chop off the ends. Then either cut them into slices spears or leave them whole according to their size and or your preference. Place 2 sprigs of dill into each pint jar.
When cool pour the brine over the cucumbers herbs and spices. Screw a plastic canning lid loosely onto the jar and set them on a counter to ferment. Burp the pickles daily by loosening the cap and letting the air escape then replacing the lid loosely again.
After three days check the pickles for flavor. Put the cover on and bring them to a boil. When the pickles are boiling turn off the heat.
Leave the canner on the stove undisturbed until the cucumbers turn color from bright cucumber green to the olive colored pickle green. Click here for more great canning recipes like sweet sour pickles. Place the cucumbers garlic and dill in a large sealable jar with a tight fitting lid.
In a medium saucepan combine remaining ingredients and bring to a boil. Once the salt and sugar have dissolved remove the liquid from the heat and cool to room temperature. Pour the cooled pickling liquid over the cucumbers and tightly attach the lid.
Add the garlic spices and leaves to help the cucumbers stay crisp add a few fresh oak leaves cherry leaves bay leaves grape leaves or a little dry black tea. The tannin helps the pickles stay crisp. Keep the cucumbers submerged it is important to make sure the pickles stay below the level of the liquid.
Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Slice the blossom end off each cucumber which is opposite the stem end. If you aren t sure which end is which.
To make sour pickles you ll need to prepare a saltwater brine by warming water and salt together and then cooling it to room temperature. After that you ll pack a jar with fresh cucumbers garlic dill and other spices. Next pour the brine over the cucumbers and seal the jar.
After that all you need to do is wait. Combine vinegar and water in a large stockpot and bring to a boil. In each quart sized canning jar place 1 head of dill 2 cloves of garlic 1 tsp.
Of pickling spice 1 tbs. Pack the cucumbers into the canning jars then cover with hot brine leaving 1 2 inch of headroom. Looking for pickling recipes.
Allrecipes has more than 120 trusted recipes for cucumber pickles pickled vegetables and even pickled fruits complete with ratings reviews and serving tips.