26
Nov
There should be no moisture at all. Add the onions and cook for 2 minutes.
Drain the onions peel them and add them to another 1 pint jar with the corn and the chile.
Sweet and sour pickles recipe. In a large bowl combine cucumbers with onions green peppers garlic and salt. Let marinate 3 hours. In a large saucepan mix vinegar with sugar mustard seeds celery seeds cloves and turmeric.
Bring to a boil. Bring a saucepan of water to a boil. Add the onions and cook for 2 minutes.
Drain the onions peel them and add them to another 1 pint jar with the corn and the chile. Trim the beans to fit upright. Fit the cucumbers dill and garlic into a 1 quart mason jar.
In a small saucepan combine the vinegar sugar salt mustard seeds and 1 cup water. Bring to a simmer stirring until the sugar. Fit the cucumbers dill and garlic into a 1 quart mason jar.
In a small saucepan combine the vinegar sugar salt mustard seeds and 1 cup water. Bring to a simmer stirring until the sugar dissolves. Pour the hot mixture into the jar with the cucumbers and let cool to room temperature.
To begin making the sweet and sour lemon pickle wash lemons well and wipe them completely dry with clean cotton cloth. There should be no moisture at all. Cut the lemons into quarters and remove the seeds from the lemons.
Into clean dry sterile bottles add sugar and salt shake well to mix. All hands in the pickle jar when it comes to these sweet and sour refrigerator pickles. Salt rinse then soak sliced cucumbers and onion in a delicately seasoned brine of white and apple cider vinegar and sugar.
If you can wait several hours while it rests in the fridge you ll enjoy a special treat on your next sandwich. In a large nonreactive bowl combine cucumbers onion and salt. Cover with crushed ice and mix well.
Let stand 3 hours. Rinse and drain thoroughly. In a dutch oven combine sugar water vinegars mustard seed celery seed and peppercorns.
Bring to a boil stirring to dissolve sugar. Combine the vinegars sugar mustard seeds turmeric cloves garlic and peppers in a medium saucepan over high heat. Bring to a boil reduce heat to medium and add the cucumbers and onions.
This is a wonderful sweet pickle recipe i got from my mother who got it from a relative who got it from a relative and so on. It is very easy a little time consuming delicious and makes a lot of pickles. The recipe says to put them in jars but i just store them in a clean gallon sized ice cream bucket.