Steak cheese potato skins with roasted garlic and tabasco sauce compound butter original red sauce. It was actually quite easy to do but needs to sit and rest for 24 48 hours before finishing so consider that when making your own.
1 cup white wine vinegar.
Tabasco pepper sauce recipe. To make tabasco sauce you ll need a pound of fresh chili peppers 2 cups of white vinegar and 2 tablespoons of salt. Start by cutting off the chili stems and chopping the chilis into small pieces. Pour the chopped peppers into a medium sized pan and add the white vinegar and salt.
For fermented tabasco sauce. 5 ounces tabasco peppers roughly chopped. 3 tablespoons sea salt 1 4 teaspoon salt divided.
1 quart unchlorinated water. 1 cup white wine vinegar. For non fermented tabasco sauce.
5 ounces tabasco peppers. 1 cup white wine vinegar. Cayenne garlic pepper sauce.
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View steak cheese potato skins with roasted garlic and tabasco sauce compound butter recipe. Steak cheese potato skins with roasted garlic and tabasco sauce compound butter original red sauce. This sauce is named after the mexican state called tabasco and the peppers of course.
However despite this this sauce is an american product that was first released into the market in 1868. The first version of this sauce was created by a maryland born former banker called edmund mcilhenny who migrated to louisiana in 1840. Add 1 cup water to the peppers and garlic.
Cook until tender then press through fine sieve. With an abundance of them and a few extra minutes grant and i made our own homemade green tabasco sauce. It was actually quite easy to do but needs to sit and rest for 24 48 hours before finishing so consider that when making your own.
Watch us make the full recipe in this youtube video below. This recipe is great fun and makes perfect fermented hot sauce just like the original mcllheny tabasco sauce. Tabasco sauce recipe.
Where some of the peppers are grown is the production site. Add 1 2 cup kosher salt per gallon of ground peppers and allow salted mash to age in oak barrels.