13
Sep
Simmer over medium heat for about 6 10 minutes. Meatball stew with sauerkraut a hearty stew with meatballs and sauerkraut a german sauerkraut recipe for the cold autumn and winter days.
Massage the salt into the cabbage for 5 mins wait 5 mins then repeat.
The best sauerkraut recipe. Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Stir brown sugar caraway seeds chicken stock and cooking sherry into the sauerkraut mixture. Quarter cabbages and remove cores. In an extra large bowl combine salt and cabbage.
With clean hands squeeze cabbage until it wilts and releases liquid about 10 minutes. If desired add optional ingredients. Shred the cabbage thinly a food processor makes light work of this.
Layer the cabbage and the salt in the tub or bowl. Massage the salt into the cabbage for 5 mins wait 5 mins then repeat. Refrigerated the homemade sauerkraut keeps best in sealed jars mason jars are perfect for this.
Un opened these jars will easily keep for 3 months but you may find it gone long before then. As my father always makes his 23l of sauerkraut in the fall he simple puts the crock out on the porch and covers it with a clean board. Beer braised sauerkraut a great side to grilled brats roasted pork knuckles or pork steaks.
Simply sauté a small onion in olive oil then add sauerkraut a bit of german beer beef broth and brown sugar to taste. Simmer over medium heat for about 6 10 minutes. Baked potatoes sauerkraut a vegetarian or not if bacon is used side dish.
Boil potatoes peel and cut in bite size pieces. Meatball stew with sauerkraut a hearty stew with meatballs and sauerkraut a german sauerkraut recipe for the cold autumn and winter days. Vegan cabbage rolls with sauerkraut cabbage rolls with sauerkraut rice and vegetables these vegan stuffed cabbage rolls will melt in your mouth.
Ingredients for fermented sauerkraut 1 large red cabbage you can also use green cabbage but i like red best 1 to 1 1 2 tablespoons finely ground himalayan salt or sea salt per quart jar minced garlic to taste i use about a half tablespoon per quart. Pork with apples bacon and sauerkraut take pork to the next level by pairing the classic flavor combination of apples and sauerkraut with savory bacon or pancetta. Slow cooking brings out the flavor of the pork and creates an incredible taste that s sure to become a family favorite.
The sauerkraut is technically slightly fermented after only a few days but the best flavor seems to be at the 2 3 week mark. Taste is the best measure here so check it often and stop the ferment when you get the desired taste. Hearty and saucy this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation.
Despite the salad name this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. Teresa mcgill trotwood ohio.