25
Jun
0 3 l vegetable broth water or white wine. Step 2 place sauerkraut with juice into a large bowl and cover with water.
0 3 l vegetable broth water or white wine.
Traditional sauerkraut recipe german. It s seriously so easy to make this german sauerkraut recipe and you need very little equipment. Actually you just need a cutting board a sharp knife a large mixing bowl and a mason jar to store it. How to make german sauerkraut.
As mentioned before all you need is white cabbage and salt. For flavor i also love to add bay leaves and. Ingredients authentic german sauerkraut.
500 g fresh wine sauerkraut without any spices or additives from the jar or can. 0 3 l vegetable broth water or white wine. You can use 50 water and 50 dry white wine how to make vegetable broth.
1 medium sized onion. Heat bacon drippings in a large skillet over medium heat. Cook and stir onion until soft and translucent about 5 minutes.
Step 2 place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Traditional german sauerkraut recipe.
1 16 oz can of sauerkraut completely drained not rinsed 1 can water 1 cup applesauce or 1 medium apple diced 1 4 tsp ground black pepper. Add all ingredients into a medium sauce pan. Slow cook for 1 hour or so until liquid is almost gone.
Serve with pork sausages or your favorite meat. So here is my sauerkraut recipe for everyone who can t get it at the grocery. You have probably seen my recipe for creamed sauerkraut which is the absolute favorite of everyone who has tried it.
In order to make it you will need sauerkraut and you can make it at home with just a few ingredients. Oma s recipe for sauerkraut made just like oma by oma gerhild fulson this easy recipe for sauerkraut is a staple in our german menu. Delicious with almost anything.
This sauerkraut recipe can also be made vegan. Sauerkraut onion butter oil cornstarch spices apple broth wine. Sauerkraut is a traditional german and alsatian recipe of brined cabbage that is often served with sausages deli meats and potatoes.
Easy to make a great for your health learn how to make your own german sauerkraut. Full of probiotics vitamins and a great way to preserve cabbage for the winter sauerkraut can be eaten cold or hot with various dishes and meats. Fermented sauerkraut german recipe.
6 pounds cabbage about 2 heads 3 tablespoons canning salt optional. 2 peeled and thinly sliced granny smith apples 2 thinly sliced sweet onions 2 teaspoons caraway seeds and 1 teaspoon ground coriander. 2 tbsp oil or clarified butter.
4 thick boneless pork chops about 1 lb total 1 large onion sliced. 4 potatoes peeled and quartered preferably yukon gold.